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Miller & Carter in Horsham is seeking a Kitchen Manager to oversee kitchen operations. Ideal for newcomers to kitchen management, the role includes training staff, ensuring food quality, and compliance with health regulations. Enjoy competitive benefits, including discounts and bonus schemes as part of a prestigious restaurant chain.
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At Miller & Carter Horsham, we know that a good Kitchen Manager is key to our success. You’ll build a kitchen to be proud of, managing all areas from training and mentoring your team to overseeing food ordering and preparation.
Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture-perfect steaks, butchered, aged, and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our industry-leading 3-day Steak School, and we are proud to be the ONLY restaurant chain awarded ‘The Masters of Steak' accreditation.
This is a suitable opportunity for someone looking for their first Kitchen Manager appointment.
WHAT’S IN IT FOR ME?
As part of Mitchells & Butlers, you'll also receive a pension, 25 days paid holiday, high-street shopping discounts, free shares, and access to a free employee helpline for support.
WHAT WILL I BE DOING? AS KITCHEN MANAGER YOU’LL…