Kitchen Manager

Topgolf; Chigwell; On-site; GBP 28,000 - 40,000; Full time

Job summary

A leading hospitality company is seeking a skilled Kitchen Manager to oversee kitchen operations at their Chigwell location. The ideal candidate will lead kitchen staff, ensure compliance with food safety standards, manage inventory, and collaborate with front-of-house teams. This full-time position offers an exciting opportunity to play a pivotal role in the culinary team.

Qualifications

• Prior experience in kitchen management or supervisory roles required.
• Strong leadership and team management skills necessary.
• Excellent knowledge of food safety and sanitation practices expected.

Responsibilities

• Supervise and lead kitchen staff, ensuring adherence to food safety standards.
• Monitor inventory levels and order supplies as needed.
• Train staff in food handling, cooking techniques, and safety procedures.

Skills

Leadership

Team Management

Food Safety Knowledge

Communication Skills

Inventory Management

Kitchen Equipment Proficiency

Job description

Job Title: Kitchen Manager

We are seeking an experienced Kitchen Manager to oversee our kitchen operations. The successful candidate will be responsible for supervising kitchen staff, ensuring food safety and quality standards, managing inventory, and coordinating with front-of-house staff.

Responsibilities

1. Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
2. Ensure the kitchen operates smoothly, adhering to food safety and quality standards.
3. Oversee food preparation, recipe adherence, and portion control.
4. Monitor inventory levels and order supplies and ingredients as needed.
5. Train staff in food handling, cooking techniques, and safety procedures.
6. Coordinate with front-of-house staff for timely food service.
7. Address and resolve kitchen-related issues and emergencies.

Requirements

• Applicants must be 18+.
• Prior experience in kitchen management or supervisory roles.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment and adapt to changing demands.
• Proficiency with kitchen equipment operation and maintenance.
• Effective communication skills for coordination with staff.
• Understanding of inventory management and ordering processes.
• Proof of right to work in the UK (e.g., valid passport or birth certificate with NI documentation). Minimum 6 months work eligibility required.

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants, Hospitality, and Entertainment Providers

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