Japanese speaking Kitchen Manager

JR United Kingdom; Slough; On-site; GBP 30,000 - 40,000; Full time

Job summary

A newly opening Japanese Ramen shop in Slough is seeking a passionate Kitchen Manager to oversee the daily operations. Responsibilities include managing kitchen staff, food purchasing, ensuring cleanliness, and controlling food costs. The ideal candidate should have a strong background in food service and be fluent in both Japanese and English. This role is vital for establishing the brand in the UK.

Qualifications

• Experience in food preparation or service is beneficial.
• Completion of a community college program in related discipline is a plus.
• Business level of Japanese and English required.

Responsibilities

• Manage daily kitchen operations and staff.
• Control food costs and maintain cleanliness.
• Hire, train, and evaluate kitchen staff.

Skills

Food preparation

Health & Safety

Food Safety Certification

Management

Bilingual in Japanese and English

Education

Completion of secondary school

Community college program in food service administration

Job description

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Japanese speaking Kitchen Manager, slough

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Client:

Location:

slough, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

26.06.2025

Expiry Date:

10.08.2025

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Job Description:

A newly opening Japanese Ramen shop in London is seeking a Kitchen Manager who will be responsible for managing the daily Kitchen operations of the ramen shop in London.

This ramen shop is launching its very first shop in the UK and is looking for a highly motivated individual to play a key role in establishing the brand.

The responsibilities will include food purchasing, controlling food cost and usage, ensuring cleanliness and sanitation of kitchen areas and equipment, maintaining all equipment in excellent working condition. Hire, train, evaluate, and discipline kitchen staff, scheduling kitchen staff shifts and ensuring adequate staffing of chefs in the kitchen, budgeting, and reporting to the General Manager and front office manager on any activities in the kitchen, and checking compliance.

The ideal candidate will be someone who is passionate about expanding the shops in the UK in the future and those who enjoy driving positive change within organizations.

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ELIGIBLE APPLICANTS:

• (O) Eligible visa: Permanent residence, Spouse, Partner, requiring visa sponsorship, Working holiday, Graduate

WORK TYPE: full time

VISA SUPPORT: Yes

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TYPE: Permanent, full-time

WORKING HOURS: 48 hours a week, (Shop opening hour is 11am to 11 pm – 7 Days a Week)

SALARY: Negotiable (depending on experience)

LOCATION: West London

• Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
• Estimate and order ingredients and supplies required for meal preparation
• Establish work schedules and procedures
• Maintain records of stock, repairs, sales and wastage
• Train staff in job duties, and sanitation and safety procedures
• Ensure that food and service meet standards on every occasion.
• May assist in the development of policies, procedures and budgets.
• May plan menus and determine related food and labour costs.
• Business level of Japanese and English
• Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are beneficial
• Completion of secondary school is usually required
• Health & Safety & Food Safety Certification

** Visa Support may be considered.

*We can also accept applications from Working holiday visa, Graduate holders.

*When contacting us, please include the job reference number (Ref:KK46422) at the top of your message

If your application is successful, you will be contacted within two working days. We regret that due to the high volume of applications we receive we cannot provide feedback on individual CVs.