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A leading company in the hospitality sector is seeking a Kitchen Supervisor to oversee kitchen operations and lead staff. The successful candidate will ensure food safety and quality standards while training staff and managing inventory. Strong leadership and prior kitchen management experience are essential.
**You will be required to provide a valid proof of Right to Work in the UK. This can be a valid passport OR birth certificate along with your National Insurance documentation (both must be present OR another form of valid right to work documentation. As applicable, you must have a minimum of 6 months work eligibility available on the right to work documentation that you provide.**