Kitchen Manager - Full time over 4 days

Terry Howse; Reigate; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading pub chain in Reigate seeks a skilled Kitchen Manager to relaunch their kitchen with a new food offer. Candidate will oversee kitchen operations, support a small team, and manage food safety, ensuring a thriving environment for personal and professional growth. Benefits include a generous employee discount and a supportive atmosphere.

Benefits

25% discount on food and drink

Access to 'My Fuller's' benefits platform

Healthcare Cash Plan

Discounted hotel stays

Flexible earning options with Wagestream

Qualifications

• Experience managing kitchen operations.
• Strong leadership to bring out the best in the kitchen team.
• Ability to maintain hygiene and food safety standards.

Responsibilities

• Manage all aspects of kitchen operation including ordering and stock management.
• Guide and support the kitchen team through successful service.
• Ensure high standards of hygiene and food safety.

Skills

Food safety awareness

Excellent food knowledge

Education

Hygiene qualification

Job description

Social network you want to login/join with:

col-narrow-left

Client:

Terry Howse

Location:

Reigate, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

col-narrow-right

Job Reference:

7ad22700e960

Job Views:

17

Posted:

22.06.2025

Expiry Date:

06.08.2025

col-wide

Job Description:

The Market Stores,

2 High St, Reigate RH2 9AY

Kitchen Manager - Up to £15 per hour, tips and great benefits

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Market Stores is a fantastic pub on Reigate high street, with a loyal local following. Always popular for its quiz night and live music. We're looking to relaunch our kitchen, starting with a simple food offer and growing from there. We'll have a small team, working full-time hours over 4 days—meaning 3 days off per week, so more family time or just downtime. Weekend shifts will be essential.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years, and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid weekly. Tips are expected to grow as food sales increase.
• Discounted hotel stays at hotels in the Fuller’s Family.
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at hundreds of retailers and access discounted gym memberships, cinema tickets, and more.
• Healthcare Cash Plan – after one year, you will have access to a 24-hour GP service and can claim money back for dental and eye care appointments.
• Full induction and training.
• The option to receive up to 35% of your earnings as you earn them with Wagestream, so you won't always need to wait until payday.

What we look for in a Kitchen Manager:

• As the most senior chef in the kitchen, you manage all aspects of the operation, from ordering, to rotas, to stocks, and more. The Manager and Deputy Manager will be on hand to help you get started.
• Bring out the best in the kitchen team.
• Take pride in every successful service.
• A hygiene qualification, excellent food knowledge, and food safety awareness are essential for this role.