Kitchen Manager

Holiday Inn Milton Keynes East; Newport Pagnell; On-site; GBP 30,000 - 40,000; Full time

Job summary

A well-established hotel is seeking a Kitchen Manager to lead their kitchen operations. This role involves team development, managing kitchen standards, and enhancing guest experiences through quality food service. Candidates must possess strong leadership skills and previous kitchen management experience.

Benefits

Career development opportunities

Discounts across major retailers and restaurants

Employee discounts at Kew Green Hotels

50% off food and beverages during hotel stays

24/7 Employee Assistance Line

Unlimited access to leisure facilities

Qualifications

• Previous experience managing kitchen operations in compliance with standards.
• Strong leadership and motivational communication skills required.
• Budget management skills effectively valued.

Responsibilities

• Lead kitchen function and ensure service excellence.
• Develop and motivate line chefs, enhance guest experience.
• Manage administrative tasks and collaborate with hotel departments.

Skills

Leadership

Motivational Communication

Interpersonal Skills

Budget Management

Job description

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Our Kitchen Manager is responsible for delivering an efficient, effective, and profitable kitchen service that complies with all Health & Food Safety requirements. You will lead, develop, and motivate your team of Line Chefs to create a positive work culture and ensure all brand and company objectives are met. The role reports directly to the Business Excellence Manager and is based at our attractive hotel in Milton Keynes East (MK9 2HQ).

Kitchen Manager responsibilities will include:

• Leading the kitchen function at the hotel
• Motivating and developing all line chefs to support service excellence, safety, and uphold company values and culture
• Reviewing guest feedback regularly and seeking innovative ways to improve the guest experience
• Managing kitchen-related administrative tasks and third-party contractors
• Collaborating with other hotel departments to ensure smooth operations and enhance guest service

Other roles may refer to this position as XXX, XXX, XXX.

Full details of the role will be discussed with shortlisted candidates. If you’d like to learn more before applying, please contact our resourcing team at [emailprotected].

• Annual Conference, Events, and Awards
• Opportunities for career development and personal growth
• Discounts across major retailers, restaurants, and events
• Employee, Family, and Friends discounts across Kew Green Hotels and partner hotels worldwide
• 50% off food and beverages during hotel stays
• 24/7 Employee Assistance Line for mental health, wellbeing, financial, and legal support
• Unlimited free access to leisure facilities (gym, pool, steam rooms)

What you’ll bring to the team

Previous experience managing kitchen operations in compliance with standards and regulations is essential. Strong leadership, motivational communication, and interpersonal skills are key. Experience managing budgets and controlling costs effectively is highly valued.

Next steps

A hotel team member will contact you to schedule a 15-minute chat to discuss the role and your skills. If successful, you will meet with the Business Excellence Manager.