Kitchen Gardener

Exclusive Hotels and Venues; Sparsholt; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Hotel stays discounts

50% dining discount

Free meals on duty

Wellbeing resources

Hospitality Essentials discounts

Growth opportunities

Job summary

Lainston House, part of the Exclusive Collection, Hampshire, is seeking a passionate Kitchen Gardener to grow produce for our award‑winning kitchens. You will contribute to our farm‑to‑fork philosophy, supply fresh seasonal produce, and work closely with the Grounds & Gardens and culinary teams.

The role offers competitive pay, dining discounts, free meals on duty, wellbeing resources, and opportunities for progression within Exclusive Collection.

Qualifications

• A genuine passion for growing edible crops and maintaining high garden standards.
• Interest in seasonal produce and farm-to-fork dining.
• Ability to work independently and with the Grounds & Gardens team.
• Willingness to work outdoors in all weather conditions.

Responsibilities

• Cultivate, maintain and harvest seasonal fruit, vegetables, herbs and edible flowers.
• Carry out planting, pruning, weeding, mulching and soil preparation.
• Monitor crop health and address pests and diseases using sustainable methods.
• Maintain glasshouses, raised beds, polytunnels and growing areas.

Skills

Passion for growing fruit and veg

Sustainable farming

Team player

Outdoor work

Job description

The following content displays a map of the jobs location - Winchester

Lainston House Hotel,Sparsholt, Hampshire

Departments:

Grounds

Job Introduction

Kitchen Gardener - Grow Exceptional Produce at Lainston House

Lainston House, part of the Exclusive Collection, is a stunning luxury country house hotel set within 63 acres of beautiful Hampshire countryside. Home to award-winning dining, including our renowned kitchen garden and commitment to sustainable food production, Lainston House is a place where exceptional hospitality, innovation and respect for nature come together to create unforgettable experiences for our guests.

We are looking for a passionate and enthusiastic Kitchen Gardener to join our Grounds & Gardens team. This is an exciting opportunity for someone who loves growing fruit, vegetables, herbs and edible flowers, and takes pride in supplying the freshest seasonal produce to our kitchens. Working closely with our gardening and culinary teams, you will help cultivate and maintain the kitchen garden, supporting our farm-to-fork philosophy and contributing to the exceptional dining experiences for which Lainston House is known.

At Lainston House, we believe in rewarding our team for their passion and dedication. As our Kitchen Gardener, you'll enjoy:

• Competitive pay
• Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
• Free meals while on duty
• Access to our Employee Assistance Programme and wellbeing resources
• Exclusive discounts and perks through Hospitality Essentials
• Opportunities for growth, learning, and internal movement within the Exclusive Collection

Key Responsibilities

As our Kitchen Gardener, you will play a vital role in cultivating and maintaining our productive kitchen garden, helping to supply fresh, seasonal produce to our award-winning kitchens. Our Kitchen Gardener will:

• Cultivate, maintain and harvest seasonal fruit, vegetables, herbs and edible flowers within the kitchen garden.
• Carry out planting, sowing, pruning, weeding, watering, mulching and soil preparation to ensure healthy and productive growing areas.
• Work closely with chefs to understand seasonal requirements and support the supply of fresh produce to the kitchen.
• Monitor crop health, identifying and addressing pests, diseases and growing issues in line with sustainable gardening practices.
• Assist with composting, crop rotation and other environmentally responsible horticultural methods.
• Maintain glasshouses, raised beds, polytunnels and growing areas to the highest standards.
• Safely use and maintain gardening tools, machinery and equipment.
• Support the presentation of the kitchen garden as an attractive feature for guests visiting the estate.
• Follow all company policies, procedures and health & safety requirements.
• Report maintenance issues, defects or hazards to the appropriate team member.

Person Specification

You’ll be a passionate, knowledgeable and hands‑on Kitchen Gardener who takes pride in growing exceptional produce and maintaining high standards throughout the kitchen garden. Our Kitchen Gardener will:

• A genuine passion for growing edible crops, gardening and sustainable food production.
• An interest in seasonal produce and an appreciation of farm-to-fork dining.
• Good knowledge of fruit, vegetable and herb cultivation, or a strong willingness to develop these skills.
• A positive attitude with the ability to work independently and as part of a team.
• Strong organisation and time management skills.
• Good communication skills and the ability to build positive relationships with colleagues.
• A proactive, hands‑on approach and willingness to work outdoors in all weather conditions.
• Reliability, attention to detail and pride in maintaining high standards.
• Relevant horticultural qualifications would be advantageous but are not essential.

Why Exclusive Collection?

We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression and a culture where people who share our values can thrive.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.