Chef Manager — Lead Kitchen, Quality & Service (37.5h)

Mount Charles; United Kingdom; Remote; GBP 26,000 - 34,000; Full time

Benefits offered by this job

28 days paid holidays (pro rata)

Employee Assistance Program to support

Company Pension Scheme

Benefit Communication Portal with free

Financial Education/Wellbeing advisory

Training & Development

Company Events

Job summary

Mount Charles Group is seeking a Chef Manager for our team at Hyster, Craigavon. The role focuses on delivering great-tasting food, maintaining high standards, and ensuring efficient service across the operation.

You will work with the General Manager on menu costing and seasonal planning, while upholding HACCP and health & safety requirements to protect customers and staff. Candidates should have 2 years in a similar role and Food Hygiene Level 3 certification.

Qualifications

• 2 Years Experience in Similar Role.
• Food Hygiene Level 3 qualification.
• Basic statutory training and safety awareness.

Responsibilities

• Prepare high-quality food to meet brand specifications.
• Ensure efficient service and high customer satisfaction.
• Review menu costings with General Manager for seasonal fluctuations.
• Maintain HACCP, food safety and health & safety compliance.
• Keep workspace hygienic and stocked during service.

Skills

Attention to detail

Team leadership

Customer service

Education

Food Hygiene Level 3

Job description

Mount Charles Group is seeking a Chef Manager for our team at Hyster, Craigavon. The role focuses on delivering great-tasting food, maintaining high standards, and ensuring efficient service across the operation.

You will work with the General Manager on menu costing and seasonal planning, while upholding HACCP and health & safety requirements to protect customers and staff. Candidates should have 2 years in a similar role and Food Hygiene Level 3 certification.