Kitchen Chef

Accor Hotels; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hotel chain seeks a Kitchen Chef to prepare and present diverse menu items with flair and efficiency. The ideal candidate will effectively manage stock control, maintain a clean kitchen environment, and work collaboratively with a dynamic team. This fulfilling role offers competitive pay and various employee benefits.

Benefits

Free night stays in UK hotels

50% discount in any Accor Restaurant

Access to Accor Academy for continuous learning

Support for employee wellbeing

Opportunities for growth in over 5000 hotels worldwide

Qualifications

• Experience in kitchen operations and food preparation.
• Ability to work in a team environment.
• Understanding of cost margins and stock rotation.

Responsibilities

• Prepare and present menu items within cost margins.
• Ensure stock control procedures are maintained.
• Liaise with restaurant employees regarding menu items.

Skills

Fluency in English

Stock control

Menu preparation

Team coordination

Job description

Company Description

• Contract Type: Permanent / Full Time
• Salary: £13.88per hour
• Start date: April 2025
• Apply:Please send your application to [e-mail]

Our mission at ibis London Heathrow Airportis to create memorable moments for our guests, by connecting hearts from arrival to farewell.

A job, a career or a calling - whatever brings you here, we have something for you!

As part of our team you can have:

• Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies)
• Discounted hotel rates all over the world in Accor Hotels
• Continuously learn and develop yourself with our Accor Academy
• Support your wellbeing in your professional and personal lives
• Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
• Participate actively in initiatives to build a more inclusive and sustainable world
• And many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personality

Job Description

• As our next Kitchen chef, you…

• Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
• Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
• Order necessary foods according to proposed business demands. Consult with Executive Chef for guidance and authorisation of order.
• Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.
• Work with and co-ordinate the work of apprentices in the preparation and production of food as required.
• Prepare and ensures availability of mis en place as required.
• Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef.
• Assist and liaise with chef on duty as required

  A little more information:

  You will have the opportunity to be part of a high energy, fun team that delivers excellent customer service each day to all our guests.

  Our hotel offers 356rooms, within very close proximity to London Heathrow Airport. The hotel features a restaurant operating for breakfast, lunch and dinner as well as a large outdoor car park.

  To ensure you can best welcome and care for our guests you will need to be fluent in English.

  Understanding things from our guest’s perspective is key, so while you are settling into your new role we will arrange a one-night stay for you to experience this first hand.

  If you feel you are the right candidate for the role as our Kitchen Chef, please click ‘apply’ now! We’d love to hear from you!

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.