GRILL CHEF Kitchen · St Katherines Dock

Honest Burgers Ltd; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading company in the food industry is seeking a Grill Chef at their London location. The ideal candidate will have a passion for cooking, uphold high standards of food quality and safety, and contribute to a positive kitchen culture. This role offers competitive pay with progression opportunities to a Grill Master position.

Benefits

Guaranteed contracted hours

Complimentary team food & drinks

28 days holiday

Enhanced maternity/paternity pay

Cycle to work scheme

Refer a Friend scheme

Craft Exchange Programme

Qualifications

• Experience in cooking and managing a grill.
• Understanding of health and safety standards.
• Ability to mentor junior team members.

Responsibilities

• Run the grill section ensuring quality and compliance.
• Assist in training junior staff and managing stock.
• Maintain kitchen health & safety standards.

Skills

Cooking

Team management

Food safety

Job description

Grill Chef - London, St Katherine's Dock
What we offer You:

• £12.50 - 17.50 per hourOTE (including service charge - our data says you can earn between £1 to £5 per hour on top of your pay)
• Service charge split equally (100% goes to the employees)
• Guaranteed full time or part time contracted hours
• Complimentary team food & soft drinks while on shift
• VIB (Very Important Burgers) – £100/month, food & drink allowance off shift
• Your birthday off work, fully paid
• 28 days holiday (inclusive of bank holidays)
• Up to £1000 “Refer a Friend” scheme (T&C apply)
• Cycle to work scheme
• Enhanced company sick pay, after your first year with Honest
• Enhanced maternity or paternity pay, after your first year with Honest
• Craft Exchange Programme - where you can get paid for jobs around Honest that you may have an interest, for example sign-writing, social media, etc.

Progression opportunities:

Once you pass your probation and master the art of cooking our famous medium-rare burger and rosemary chips, you will have the opportunity to progress to our Grill Master position, accompanied by a pay increase.

The role and You:

We’re looking for a Grill Chef who believes in the power of great, fresh food and “old school” hospitality to make someone’s day. There's an art to cooking burgers and chips the Honest way and our Grill Chefs take responsibility to control a grill section, whether their Head Chef is on shift or not. You will be the key player in the kitchen, working closely with your Head Chef, Sous Chef and the rest of the team, assisting in making sure that kitchen standards, health & safety, and food quality are at the highest level. Once you will complete your probation and prove championing the grill section, you will be nominated to a promotion to the position of a Grill Master. We want you to help generate a culture of loyalty, positivity and opportunity whilst recognising the positive impact you can have on your team and consumers.

Areas of responsibility:

• Running grill section
• Managing health & safety
• Meeting set KPI’s
• Assisting in developing junior members of the team
• Team responsibility for stock and COGS management
• Compliance
• Constant improvement to the service and restaurant’s performance

We believe in equal access to support and opportunity that exists for all. We celebrate our differences and want you to help us to continually strive for diversity, inclusivity and a warm welcome for everyone.This means your name, age, race or gender doesn’t need to be on your CV. If you’d rather take it off, that’s good with us.