Head of Kitchen Development : Multi:Site Leadership

TipTopJob; City of Westminster; On-site; GBP 70,000 - 80,000; Full time

Job summary

Join a visionary role as the Head of Kitchen Development for a Michelin-guide recognized independent restaurant group in central London. This hands-on leadership position offers the opportunity to mentor chefs, enhance operations, and foster a collaborative culture centered on seasonal produce and craftsmanship. Enjoy competitive salary, generous benefits including staff meals, and holidays while working within an innovative culinary environment.

Benefits

50% dining discount

Staff meals

Travel opportunities

28 days holiday

Enhanced parental leave

Mental health support

Qualifications

• Proven multi-site leadership in high-end kitchens.
• Passion for mentorship and team development.
• Strong operational skills including scheduling and supply chain.

Responsibilities

• Lead and develop Head Chefs/Sous Chefs across 5 sites.
• Design training programmes including workshops and apprenticeships.
• Optimize kitchen systems, sourcing, and supplier relationships.

Skills

Leadership

Mentorship

Operational Skills

Job description

Shape the future of award-winning kitchens and champion a culture of craft, care, and innovation.

Job Role: Head of Kitchen Development
Group: Independent restaurant group (Michelin-guide)
Locations: London central

We're partnering with a celebrated London restaurant group to find a visionary Head of Kitchen Development . This is a hands-on leadership role, working closely the Chef Director to mentor chefs, streamline operations, and elevate the group's renowned focus on seasonal sourcing and progressive team culture.

The Role:
- Lead and develop Head Chefs/Sous Chefs across 5 sites
- Design training programmes (Sous Chef pathway, workshops, apprenticeships)
- Optimise kitchen systems, sourcing, and supplier relationships
- Foster an inclusive, collaborative culture rooted in craft and respect

The Ideal Candidate:
- Proven multi-site leadership in high-end kitchens
- Passion for mentorship and team development
- Strong operational skills (scheduling, compliance, supply chain, market man)
- Deep respect for seasonal produce and traditional techniques

Why Apply?
- A£70K-A£80K + 50% dining discount, staff meals, and travel opportunities
- 28 days holiday, enhanced parental leave, mental health support
- Work with Michelin-level teams and innovative farming partners

Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot #