Enable job alerts via email!

Chef / Kitchen Manager / Catering Manager

a2dominion

Reading

On-site

GBP 60,000 - 80,000

Part time

4 days ago
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

A leading company is seeking a Chef / Kitchen Manager / Catering Manager in Reading to oversee large-volume cooking for their retirement housing scheme. This part-time role involves leading a small team, ensuring food quality, compliance with health standards, and managing resident catering needs. Enjoy flexible working hours and generous benefits.

Benefits

25 days’ holiday plus Bank Holidays
Up to 8% contributory pension
Flexible working
Investment in learning and development
Annual allowance for health and lifestyle benefits
Cycle to Work Scheme

Qualifications

  • Experience in cooking for large volumes.
  • Catering/Cooking qualification preferred.
  • Excellent English communication skills.

Responsibilities

  • Lead catering service for 47 self-contained apartments.
  • Prepare and serve meals, ensuring dietary needs are met.
  • Manage kitchen compliance and audits.

Skills

Time Management
Organisational Skills
Leadership

Education

Catering/Cooking Qualification

Tools

Microsoft Excel
Microsoft Word

Job description

Chef / Kitchen Manager / Catering Manager with experience of cooking / catering for large volumes, excellent time management and organisational skills is required to join our Catering service at A2Dominion based in Reading, Berkshire.

If you have worked as a Chef Manager / Cook Manager / Sous Chef / Second Chef / Senior Sous Chef or similar, have a passion for leading a team or are ready for the next step up in your career – please apply!

SALARY: £23,641 pro rata / Actual Annual Salary £11,145 + Generous Benefits (see below)

LOCATION: Reading, Berkshire (RG30) Fully Onsite – Candidates must live within a commutable distance

JOB TYPE: Part-Time, Permanent

WORKING HOURS: 16.5 hours per week, Friday, Saturday, Sunday

JOB OVERVIEW

We have a fantastic new job opportunity for a Chef / Kitchen Manager / Catering Manager with experience of cooking / catering for large volumes, excellent time management and organisational skills.

Working as the Chef / Kitchen Manager / Catering Manager you will be responsible for leading and delivering a first-class end to end Catering service for the retirement housing scheme, which accounts 47 self-contained apartments for residents aged 55+.

As the Chef / Kitchen Manager / Catering Manager you will be both hands on with preparation and cooking, as well as taking ownership of the ‘back office’ compliance, administration and audits.

This rewarding opportunity will be working with a fun, dedicated team of 4 colleagues consisting of a Kitchen Assistant, Restaurant Service Assistant, Weekend Cook/Chef and Weekend Kitchen Assistant, to deliver excellence for the residents.

DUTIES

Your duties as Chef / Kitchen Manager / Catering Manager will include:

  • Preparation, cooking and serving of meals, meeting Company and Environmental Health Standards. Taking responsibility for particular dietary and cultural needs, cooking specific meals as per the resident food profile so that residents’ preferences are met
  • Complete all menu tick sheets, cleaning records and handover sheets daily, recording meals sold and reporting resident feedback to Catering Manager
  • Issuing of resident catering invoices, responding to resident and queries regarding payments and accrued arrears
  • Carry out Health & Safety & Food Hygiene standards checks as directed by company catering standards and that all practices meet the statutory regulations, including the Registered Homes Act 1984, and A2Dominions Health & Safety policy
  • Take responsibility for preparing and responding to inspections and audits by external authorities and other bodies and fulfilling reporting requirements
  • Lead and support a small, fun dedicated team of colleagues, allocating duties and checking work is completed in timely manner. Taking responsibility for managing their recruitment, probation, development, absence, staff behaviours and employment lifecycle
  • Ownership of ordering, stock control, deliveries, agency workers time keeping and maintain the standards set by the Catering Manager

CANDIDATE REQUIREMENTS

  • Previous experience as a Chef Manager / Cook Manager / Sous Chef / Second Chef / Senior Sous Chef or similar
  • Ideally you will have a Catering/Cooking qualification and/or experience working in a Care and Support environment, or cooking experience for large volumes of people
  • Excellent time management and organisational skills in running a smooth, effective catering service for residents
  • Have a passion for leading a team, whether you have prior experience or looking to take the next step in your career
  • Comfortable in taking ownership of the 'back office' administration and documentation using basic Microsoft applications (Excel, Word, Teams, Outlook)
  • Excellent English verbal and written communication skills

BENEFITS

  • 25 days’ holiday (Plus Bank Holidays) increasing up to 28 days with 3 years of service
  • Up to 8% contributory pension
  • Flexible working
  • Investment in your learning and development
  • A generous annual allowance of up to £300 to use towards health and lifestyle benefits for both you and your family
  • Cycle to Work Scheme whereby employees have access to cycling equipment throughout the year and can pay via monthly salary deductions

The organisation recognises that some people will only apply for a role if they meet 100% of role requirements. If this sounds like you, they’d still encourage you to apply should you not feel you meet the criteria 100%.

NO AGENCIES PLEASE

APPLY TODAY…

By submitting your job application to us you are hereby giving us your express consent to submit your details to our Client for this purpose.

JOB REF: AWDO-P13493

This job is being advertised by AWD online on behalf of a2dominion Group Ltd

Catering Jobs | Chef | Kitchen | Cooking | Chef Manager | Cook Manager | Sous Chef | Second Chef | Senior Sous Chef | Management and Leadership Jobs

Part-Time, Permanent Cooking Jobs, Careers and Vacancies. Find a new job and work in Reading, Berkshire. Multi-Job Board Advertising and CV Sourcing Recruitment Services provided by AWD online.

AWD-IN-SPJ

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Executive Chef Manager

Thomas Franks Ltd.

Oxford null

On-site

On-site

GBP 54,000 - 63,000

Full time

4 days ago
Be an early applicant

Customer Advocate (remote, US Only)

NETSTOCK

null null

Remote

Remote

USD 60,000 - 65,000

Full time

8 days ago

Hotel Manager

Clermont Hotel Group

London null

On-site

On-site

GBP 45,000 - 65,000

Full time

Today
Be an early applicant

Hotel General Manager - Luxury Estate, Cotswolds

COREcruitment

Swindon null

On-site

On-site

GBP 50,000 - 80,000

Full time

Today
Be an early applicant

Hotel Manager - Raffles Sentosa

Accor Hotels

Hounslow null

On-site

On-site

GBP 70,000 - 120,000

Full time

Yesterday
Be an early applicant

Executive Chef - Chinese Cuisine

COREcruitment

London null

On-site

On-site

GBP 65,000 - 70,000

Full time

Yesterday
Be an early applicant

Hotel Manager

Peoplebank

London null

On-site

On-site

GBP 45,000 - 70,000

Full time

Yesterday
Be an early applicant

Key Account Manager - Caterer

Cerebras

London null

Hybrid

Hybrid

GBP 40,000 - 70,000

Full time

4 days ago
Be an early applicant

Executive Chef

ETM Group London

London null

On-site

On-site

GBP 50,000 - 80,000

Full time

2 days ago
Be an early applicant