Kitchen Assistant, Maine

Paradigm Treatment Centers; West Lindsey; On-site; GBP 19,000 - 22,000; Full time

Benefits offered by this job

Comprehensive benefits package

401k with match

Paid Time Off

Chef made meals onsite

Professional trainings for development

Clinical supervision

Job summary

Altior Healthcare, part of a broader network of behavioral health services, is seeking a Kitchen Assistant to maintain cleanliness in the kitchens, dining areas, and storage spaces. You will assist cooks, help with basic food preparation, and ensure sanitation standards are met.

The role reports to the Food Services Manager and emphasizes reliability, physical capability, and the ability to work independently in a fast-paced environment.

Qualifications

• Ability to lift up to 50 pounds.
• Ability to work independently and be reliable.
• Familiarity with cleaning chemicals and MSDS.

Responsibilities

• Wash dishes, cups, flatware, pots, and utensils using dishwashers or by hand.
• Maintain clean and orderly kitchen, dining, pantry, and storage areas.
• Clean and sanitize kitchen, dining hall, and pantry equipment.
• Assist with basic food preparation, serving, and storage tasks.
• Buss tables and remove trash; support cooks as needed.
• Follow safety laws and Ridge policies and procedures.

Skills

50 lb lift capability

Independent worker

Reliability & punctuality

Knowledge of cleaning chemicals

MSDS familiarity

Flexibility

Ability to walk stairs

Job description

About Altior Healthcare

Our family of services comprises three distinct mental health treatment programs, including a specialized program for US Veterans. With over 15 unique locations, we manage and support 500+ dedicated employees serving over 300 residential clients daily located across five states: California, Idaho, Maine, New Hampshire, and Texas.

Paradigm Treatment (West Coast) and Ridge RTC (East Coast) partner together under Altior, united by a shared commitment to providing exceptional mental health care. For over a decade, our core clinical and support teams have worked side-by-side, delivering compassionate, evidence-based treatment that changes lives.

As part of the Altior network, you’ll find the stability of an established organization with the heart of a close-knit treatment community where every role matters.

Job Summary

Reports to the Food Services Manager, the Kitchen Assistant ensures the cleanliness and upkeep of the kitchens, dining areas, pantry, and other food storage areas, as well as assisting cooks as requested.

Responsibilities

• Wash dishes, cups, flatware, pots, pans, and serving trays and utensils using dishwashers or by hand.
• Maintain clean and orderly work and serving areas in the kitchens, dining areas, pantry, and other food storage areas.
• Ensure all kitchen, dining hall, and pantry equipment is properly cleaned and sanitized.
• Assist with basic food preparation, serving, and storage tasks as needed.
• Help with bussing tables and removing trash, including bringing trash and recycling to the dumpsters and breaking down boxes.
• At the request of the Food Services Manager, support the cooks and other staff with various tasks as required.
• Comply with all safety laws and regulations and Ridge policies and procedures.

Qualifications

• Ability to carry and handle equipment and supplies.
• Ability to lift and carry up to 50 pounds.
• Ability to walk up and down the stairs.
• Knowledge of cleaning chemicals and supplies.
• Familiarity with Material Safety Data Sheets.
• Integrity.
• Flexibility.
• Ability to work independently.
• Reliability and punctuality.

Salary Range

$19—$21 USD

Benefits

• Comprehensive benefits package: medical, dental, and vision.
• 401k with 4% match.
• Paid Time Off Programs including vacation, holidays, and illness.
• Chef made meals onsite.
• Professional trainings provided for development; continuing education assistance for clinicians.
• Supportive clinical supervision and professional development.

Altior Healthcare is an Equal Opportunity Employer and considers applicants for employment without regard to race, color, religion, sex, orientation, national origin, age, disability, genetics or any other basis forbidden under federal, state, or local law.

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