Kitchen

Waterfront Cafe, Bar and Bistro; South Oxfordshire; On-site; GBP 36,000 - 40,000; Full time

Benefits offered by this job

Staff discounts

Flexible scheduling

Training programs

Job summary

Harri is seeking a Head Chef to lead the Waterfront Café kitchen in Benson, Oxfordshire, crafting exceptional dining experiences rooted in authentic Japanese cuisine.

You will manage a high‑volume kitchen, design seasonal menus, oversee food preparation and presentation, ensure rigorous food safety standards, control inventories and costs, and mentor the team to uphold a culture of excellence.

This full‑time role offers a dynamic riverside setting, professional development, and staff perks.

Qualifications

• Kitchen management: 3 years (required).
• Food Hygiene Certificate (required).
• Work authorization: United Kingdom (required).

Responsibilities

• Lead and motivate the kitchen team to deliver outstanding dishes.
• Oversee food preparation, cooking, and presentation.
• Maintain the highest standards of food safety and hygiene.
• Design seasonal menus that celebrate authentic flavours.
• Manage inventory, ordering, and cost control for smooth operations.
• Mentor and develop staff to foster a positive, professional culture.
• Collaborate with management to uphold our reputation for excellence.

Skills

Leadership

British cuisine

Organizational skills

Food safety

Restaurant management

Job description

Head Chef – Waterfront Café, Benson, Oxfordshire

Join us at Waterfront Café, a vibrant riverside destination where passion meets creativity. We’re seeking an experienced Head Chef/ Sous chefto lead our kitchen team and craft exceptional dining experiences rooted in authentic Japanese cuisine.

Why You’ll Love Working with Us

• Be part of a dynamic, supportive team that values innovation and collaboration.
• Enjoy the freedom to create inspiring menus and showcase your culinary artistry.
• Work in a beautiful riverside setting that attracts food lovers from across Oxfordshire.
• Opportunities for career growth and professional development in a thriving hospitality environment.
• Staff perks including generous discounts on food and beverages, flexible scheduling, and access to training programs.

Your Role

• Lead and motivate the kitchen team to deliver outstanding dishes every time.
• Oversee all aspects of food preparation, cooking, and presentation.
• Maintain the highest standards of food safety and hygiene.
• Design seasonal menus that celebrate authentic Flavors.
• Manage inventory, ordering, and cost control for smooth operations.
• Mentor and develop staff to foster a positive, professional culture.
• Collaborate with management to uphold our reputation for excellence.

What We’re Looking For

• Proven leadership experience in a high-volume restaurant.
• Expertise in British cuisine and a passion for innovation.
• Strong organizational and team management skills.
• Excellent knowledge of food safety practices.
• Previous experience in restaurant management is a plus.

Experience:

• Kitchen management: 3 years (required)

License/Certification:

• Food Hygiene Certificate (required)

Work authorization:

• United Kingdom (required)

The Details

• Job Type: Full-time
• Salary: £36,000–£40,000 per year
• Location: Benson, Oxfordshire