Head Chef – Japanese Cuisine, Riverside Kitchen

Waterfront Cafe, Bar and Bistro; South Oxfordshire; Vor Ort; GBP 36.000 - 40.000; Vollzeit

Benefits dieser Stelle

Staff discounts

Flexible scheduling

Training programs

Zusammenfassung

Harri is seeking a Head Chef to lead the Waterfront Café kitchen in Benson, Oxfordshire, crafting exceptional dining experiences rooted in authentic Japanese cuisine.

You will manage a high‑volume kitchen, design seasonal menus, oversee food preparation and presentation, ensure rigorous food safety standards, control inventories and costs, and mentor the team to uphold a culture of excellence.

This full‑time role offers a dynamic riverside setting, professional development, and staff perks.

Qualifikationen

• Kitchen management: 3 years (required).
• Food Hygiene Certificate (required).
• Work authorization: United Kingdom (required).

Aufgaben

• Lead and motivate the kitchen team to deliver outstanding dishes.
• Oversee food preparation, cooking, and presentation.
• Maintain the highest standards of food safety and hygiene.
• Design seasonal menus that celebrate authentic flavours.
• Manage inventory, ordering, and cost control for smooth operations.
• Mentor and develop staff to foster a positive, professional culture.
• Collaborate with management to uphold our reputation for excellence.

Kenntnisse

Leadership

British cuisine

Organizational skills

Food safety

Restaurant management

Jobbeschreibung

Harri is seeking a Head Chef to lead the Waterfront Café kitchen in Benson, Oxfordshire, crafting exceptional dining experiences rooted in authentic Japanese cuisine.

You will manage a high‑volume kitchen, design seasonal menus, oversee food preparation and presentation, ensure rigorous food safety standards, control inventories and costs, and mentor the team to uphold a culture of excellence.

This full‑time role offers a dynamic riverside setting, professional development, and staff perks.