Head Chef

Waterfront Cafe, Bar and Bistro; Benson; Sur place; GBP 36 000 - 40 000; Plein temps

Avantages offerts par ce poste

Staff discounts

Flexible scheduling

Training programs

Résumé du poste

Waterfront Café in Benson, Oxfordshire, is hiring a Head Chef to lead our kitchen team and craft exceptional dining experiences rooted in authentic Japanese cuisine.

You will design seasonal menus, oversee all food preparation, maintain the highest standards of safety and hygiene, manage inventory and costs, and mentor staff to foster a professional culture. A passion for culinary excellence is essential.

Qualifications

• Experience managing a kitchen in a high-volume restaurant.
• Strong leadership and communication skills.
• Excellent knowledge of food safety practices.

Responsabilités

• Lead and motivate the kitchen team to deliver outstanding dishes every time.
• Oversee all aspects of food preparation, cooking, and presentation.
• Maintain the highest standards of food safety and hygiene.
• Design seasonal menus that celebrate authentic flavors.
• Manage inventory, ordering, and cost control for smooth operations.
• Mentor and develop staff to foster a positive, professional culture.
• Collaborate with management to uphold our reputation for excellence.

Connaissances

Kitchen leadership

High-volume restaurant

Food safety

Menu design

Formation

Food Hygiene Certificate

Description du poste

Head Chef – Waterfront Café, Benson, Oxfordshire

Join us at Waterfront Café, a vibrant riverside destination where passion meets creativity. We’re seeking an experienced Head Chef/ Sous chefto lead our kitchen team and craft exceptional dining experiences rooted in authentic Japanese cuisine.

Why You’ll Love Working with Us

• Be part of a dynamic, supportive team that values innovation and collaboration.
• Enjoy the freedom to create inspiring menus and showcase your culinary artistry.
• Work in a beautiful riverside setting that attracts food lovers from across Oxfordshire.
• Opportunities for career growth and professional development in a thriving hospitality environment.
• Staff perks including generous discounts on food and beverages, flexible scheduling, and access to training programs.

Your Role

• Lead and motivate the kitchen team to deliver outstanding dishes every time.
• Oversee all aspects of food preparation, cooking, and presentation.
• Maintain the highest standards of food safety and hygiene.
• Design seasonal menus that celebrate authentic Flavors.
• Manage inventory, ordering, and cost control for smooth operations.
• Mentor and develop staff to foster a positive, professional culture.
• Collaborate with management to uphold our reputation for excellence.

What We’re Looking For

• Proven leadership experience in a high-volume restaurant.
• Expertise in British cuisine and a passion for innovation.
• Strong organizational and team management skills.
• Excellent knowledge of food safety practices.
• Previous experience in restaurant management is a plus.

Experience:

• Kitchen management: 3 years (required)

License/Certification:

• Food Hygiene Certificate (required)

Work authorization:

• United Kingdom (required)

The Details

• Job Type: Full-time
• Salary: £36,000–£40,000 per year
• Location: Benson, Oxfordshire