Junior Sous Chef — Weekday Shifts, Growth & Perks

Restaurant Associates UK; Greater London; On-site; GBP 36,000 - 45,000; Full time

Benefits offered by this job

Competitive hourly rate

Monday-Friday schedule

Growth and development opportunities

Healthcare benefits

Job summary

Restaurant Associates UK in Canary Wharf is seeking a talented Junior Sous Chef to join our fast-paced kitchen. You will support the Sous Chef and Head Chef in day-to-day operations, maintaining high standards of quality, presentation, and hygiene while aiding menu development and team leadership.

This 40-hour week runs Monday through Friday, with an attractive hourly rate of £19.47 and strong opportunities for professional growth within a supportive, professional team environment.

Qualifications

• Previous experience in a similar role or readiness to step up to a Chef de Partie level.
• Passion for fresh, high-quality food and presentation.
• Strong organisational and leadership abilities to guide the team.
• Ability to work efficiently in a fast-paced kitchen environment.
• Team player attitude with a positive working approach.

Responsibilities

• Assist in managing kitchen operations and service.
• Supervise and support junior team members.
• Ensure consistency and quality across all dishes.
• Maintain food safety and hygiene standards.
• Contribute ideas for menu improvements and seasonal dishes.

Skills

Experience in similar role

Quality food

Leadership skills

Fast-paced efficiency

Team player

Job description

Restaurant Associates UK in Canary Wharf is seeking a talented Junior Sous Chef to join our fast-paced kitchen. You will support the Sous Chef and Head Chef in day-to-day operations, maintaining high standards of quality, presentation, and hygiene while aiding menu development and team leadership.

This 40-hour week runs Monday through Friday, with an attractive hourly rate of £19.47 and strong opportunities for professional growth within a supportive, professional team environment.