Junior Sous Chef

Restaurant Associates UK; Greater London; On-site; GBP 36,000 - 45,000; Full time

Benefits offered by this job

Competitive hourly rate

Monday-Friday schedule

Growth and development opportunities

Healthcare benefits

Job summary

Restaurant Associates UK in Canary Wharf is seeking a talented Junior Sous Chef to join our fast-paced kitchen. You will support the Sous Chef and Head Chef in day-to-day operations, maintaining high standards of quality, presentation, and hygiene while aiding menu development and team leadership.

This 40-hour week runs Monday through Friday, with an attractive hourly rate of £19.47 and strong opportunities for professional growth within a supportive, professional team environment.

Qualifications

• Previous experience in a similar role or readiness to step up to a Chef de Partie level.
• Passion for fresh, high-quality food and presentation.
• Strong organisational and leadership abilities to guide the team.
• Ability to work efficiently in a fast-paced kitchen environment.
• Team player attitude with a positive working approach.

Responsibilities

• Assist in managing kitchen operations and service.
• Supervise and support junior team members.
• Ensure consistency and quality across all dishes.
• Maintain food safety and hygiene standards.
• Contribute ideas for menu improvements and seasonal dishes.

Skills

Experience in similar role

Quality food

Leadership skills

Fast-paced efficiency

Team player

Job description

Junior Sous Chef - Canary Wharf

We’re looking for a talented and motivated

• Hours: 40 hours per week
• Schedule: Monday to Friday (great work-life balance - no weekends!)
• Pay: £19.47 per hour

We’re looking for a talented and motivated Junior Sous Chef to join our dynamic kitchen team in Canary Wharf. This is a fantastic opportunity for someone ready to step up and play a key role in a fast-paced, professional environment.

Position Details

• Hours: 40 hours per week
• Schedule: Monday to Friday (great work-life balance - no weekends!)
• Pay: £19.47 per hour
• Team Size: 19 kitchen professionals

About The Role

As Junior Sous Chef, you’ll support the Sous Chef and Head Chef in the day-to-day running of the kitchen. You’ll help maintain high standards of food quality, presentation, and hygiene while contributing to menu development and team leadership.

Key Responsibilities

• Assist in managing kitchen operations and service
• Supervise and support junior team members
• Ensure consistency and quality across all dishes
• Maintain food safety and hygiene standards
• Contribute ideas for menu improvements and seasonal dishes

What We’re Looking For

• Previous experience in a similar role or a strong Chef de Partie ready to step up
• Passion for fresh, high-quality food
• Strong organisational and leadership skills
• Ability to work efficiently in a fast-paced environment
• Team player with a positive attitude

What We Offer

• Competitive hourly rate
• Monday-Friday schedule for a balanced lifestyle
• Supportive and professional team environmentOpportunities for growth and development

Benefits

We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families

About Us

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/2109/44769001/52804810/SU #RA Group

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!