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COREcruitment Ltd is helping a much-loved Canary Wharf venue recruit a hands-on Sous Chef in London. The role centers on proper cooking, seasonal British produce, and food made from scratch.
The candidate will lead a kitchen team through busy services at a 7-day operation with Sunday lunch service included. Salary ranges from £43,000 to £46,800 per year based on 45 hours, with hourly equivalents £18.38–£20.00.
SOUS CHEF | CANARY WHARF | £43,000–£46,800
Looking for your next Sous Chef role in London?
We’re working with a much-loved venue in Canary Wharf that’s looking for a hands‑on Sous Chef to join the kitchen team.
This is all about proper cooking, seasonal British produce and food made from scratch.
Interviews are happening now.
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