Junior Sous Chef - Weekday Kitchen Lead (Canary Wharf)

Compass Group UK; Greater London; Sur place; GBP 40 000 - 43 000; Plein temps

Avantages offerts par ce poste

Pension scheme

Career development

Healthcare benefits

Travel discounts

Cinema discounts

Cash rewards

Wellness programs

Résumé du poste

Compass Group UK is seeking a proactive Junior Sous Chef for our Canary Wharf kitchen. In a fast-paced, professional environment, you will support the Sous Chef and Head Chef in daily operations and help maintain high standards of quality, presentation and hygiene.

You’ll contribute to menu development, lead by example, supervise junior team members and ensure consistency across all dishes. This role offers a Monday–Friday schedule (40 hours), a competitive hourly rate, and clear opportunities

Qualifications

• Experience in a similar role or ready to step up as a Chef de Partie
• Passion for fresh, high-quality food
• Strong organisational and leadership skills

Responsabilités

• Assist in managing kitchen operations and service
• Supervise and support junior team members
• Ensure consistency and quality across all dishes
• Maintain food safety and hygiene standards
• Contribute ideas for menu improvements and seasonal dishes

Connaissances

Cooking

Food prep

Leadership

Food safety

Description du poste

Compass Group UK is seeking a proactive Junior Sous Chef for our Canary Wharf kitchen. In a fast-paced, professional environment, you will support the Sous Chef and Head Chef in daily operations and help maintain high standards of quality, presentation and hygiene.

You’ll contribute to menu development, lead by example, supervise junior team members and ensure consistency across all dishes. This role offers a Monday–Friday schedule (40 hours), a competitive hourly rate, and clear opportunities