Junior Sous Chef — Mon-Fri, High-Volume Kitchen

Sodexo; Greater London; Hybrid; GBP 21,000 - 30,000; Full time

Benefits offered by this job

Site Specific Benefits

Opportunities for career development

Plus our Sodexo employee benefits

Job summary

Sodexo London is seeking a Junior Sous Chef to join our team at a high-volume operation in central London. This full-time role offers a 40-hour week, Monday to Friday, 7:00am–3:30pm, and an hourly rate of £18.26.

You will contribute to delivering nutritious meals for clients, boardroom lunches, and daily workplace dining, while maintaining impeccable standards. The role rewards accuracy, teamwork and enthusiasm for innovation, with strong emphasis on food hygiene and safety.

Qualifications

• Proven experience as a Chef in a high-volume setting.
• Professional cookery or culinary qualifications.
• Strong organisational skills with an ability to prioritise tasks.
• Commitment to maintaining the highest food safety and hygiene standards.

Responsibilities

• Cook up mouth watering menu items, with a passion for perfection
• Ensure the highest standards of food hygiene and health and safety are maintained
• Contribute to a positive and innovative kitchen culture
• Bring your ideas to the table and cook up new techniques

Skills

High-volume cooking experience

Professional cookery qualifications

Strong organisational skills

Food safety and hygiene standards

Job description

Sodexo London is seeking a Junior Sous Chef to join our team at a high-volume operation in central London. This full-time role offers a 40-hour week, Monday to Friday, 7:00am–3:30pm, and an hourly rate of £18.26.

You will contribute to delivering nutritious meals for clients, boardroom lunches, and daily workplace dining, while maintaining impeccable standards. The role rewards accuracy, teamwork and enthusiasm for innovation, with strong emphasis on food hygiene and safety.