junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately)

JR United Kingdom; Bristol; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a thriving and inclusive culinary team as a Junior Sous Chef, where your passion for food and leadership will shine. In this full-time role, you will create a positive environment for both guests and team members, ensuring high standards of food quality and safety. With opportunities to celebrate team successes and participate in exciting company events, this position offers a fulfilling career path in a dynamic restaurant setting. Enjoy flexible hours, free meals, and a supportive culture that values individuality and diversity. If you’re ready to take the next step in your culinary journey, we want to hear from you!

Benefits

Weekly pay and tips

Access to earnings before payday

Flexible hours

Free shift meals

Discounts outside of work

Family-friendly policies

Uniform provided

Opportunities to try new menus

Recognition programs

Gym memberships

Qualifications

• Passionate about supporting and developing their team while maintaining high standards.
• Experience in managing shifts and coaching team members.

Responsibilities

• Lead and inspire the kitchen team while ensuring food quality and safety.
• Plan shifts and manage the line effectively.

Skills

Team Management

Food Safety Standards

Financial Management

Coaching

Job description

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junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately), bristol

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Client:

wagamama

Location:

bristol, United Kingdom

Job Category:

Other

EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

junior sous chef | full time

We are celebrating diversity and individuality at wagamama, with over 165 restaurants across the UK and Ireland. We are looking for a junior sous chef to join our team and contribute to nourishing both body and soul.

The role:

As a junior sous chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

Ideal candidate:

• Is passionate about supporting and developing their team while maintaining high standards
• Can manage the line, plan shifts, and coach team members
• Understands food safety, health and safety standards, and has knowledge of financial aspects like gross profit, stock control, and labor costs
• Loves celebrating team successes and recognizes individual needs

We’d love to hear from you:

• Passionate about supporting your team and high standards
• Experience in managing shifts and coaching
• Knowledge of food safety and financial management
• Team-oriented and celebratory attitude

Benefits include:

• Weekly pay and tips
• Access to earnings before payday via wagestream
• Flexible hours
• Free shift meals and discounts outside of work
• Family-friendly policies including extended paid leave
• Uniform provided
• Opportunities to try new menus and participate in company events
• Recognition programs and nationwide visibility

Additional benefits include pension schemes, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be you, be wagamama

Wagamama is proudly part of the disability confident scheme.

*Tips are 100% for the team; amounts vary by restaurant and are left at guest discretion. Tips are not considered wages.