junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately)

JR United Kingdom; Doncaster; On-site; GBP 22,000 - 30,000; Full time

Job summary

Join a vibrant and inclusive team as a Junior Sous Chef in Doncaster, where your culinary skills and leadership can shine. This role offers the chance to create a positive dining experience while supporting your team in a fast-paced environment. Enjoy a range of benefits, including flexible hours, free meals, and a family-friendly policy that prioritizes your well-being. Be part of a company that celebrates diversity and recognizes individual contributions, ensuring every team member feels valued and empowered. If you’re ready to take your culinary career to the next level, this is the perfect opportunity for you.

Benefits

Weekly pay and tips share

Access to earnings before payday

Flexible hours

Free shift meals

50% off meals outside work

26 weeks full pay for parents

Uniform provided

Opportunity to try new menus

Wagamama parties

Recognition programs

Qualifications

• Passionate about food quality and team support.
• Understanding of health, safety, and financial aspects.

Responsibilities

• Lead and inspire the kitchen team while maintaining high standards.
• Manage the line and plan shifts effectively.

Skills

Food Quality Management

Team Leadership

Health and Safety Standards

Stock Control

Labour Cost Management

Job description

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junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately), doncaster

Client: wagamama

Location: doncaster, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 4

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

junior sous chef | full time

We celebrate diversity and individuality at wagamama, with over 165 restaurants across the UK and Ireland. We are looking for a junior sous chef to join us on our journey to nourish from bowl to soul.

The role:

As a junior sous chef, you will be a developing leader passionate about creating a positive environment for guests and team members, a food quality expert who leads, engages, and inspires your team.

Ideal candidates:

• Are passionate about supporting their team and maintaining high standards
• Are ready to manage the line and plan shifts effectively
• Understand food, health, safety standards, and financial aspects like gross profit, stock control, and labour costs
• Love celebrating team successes and recognizing individual needs

Benefits:

• Weekly pay and tips share
• Access up to 30% of earnings before payday via wagestream
• Flexible hours for side projects
• Free shift meals from our menu and 50% off outside work
• Industry-leading family-friendly policy with 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties and VIP guest events
• Recognition through our nationwide wok star program

Additional benefits include pension, holiday, training, cycle scheme, discounts, gym memberships, and long service awards.

Be you, be wagamama:

Wagamama is proudly part of the disability confident scheme.

*Tips are 100% for the team, vary by restaurant, and are at guests' discretion; tips are not considered wages.