junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately)

JR United Kingdom; Kingston upon Hull; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant and inclusive team as a Junior Sous Chef in a renowned restaurant chain. This role offers an exciting opportunity to lead a passionate team, ensuring high food quality and safety standards. You will manage shifts, engage with your team, and celebrate their successes in a supportive environment. With flexible hours, weekly pay, and a host of benefits including free meals and a family-friendly policy, this is an ideal position for those looking to grow in the culinary field. Embrace your individuality and contribute to a culture that values diversity and teamwork.

Benefits

Weekly pay + share of tips

Access to earnings before payday

Flexible hours

Free food on shift

50% off food for friends and family

26 weeks full pay for expectant parents

Uniform provided

First to try new menus

Recognition programme

Pension scheme

Qualifications

• Passionate about maintaining high standards and supporting the team.
• Ready to manage the line and coach team members.

Responsibilities

• Lead and inspire the kitchen team to ensure food quality.
• Manage shifts and maintain health and safety standards.

Skills

Team Management

Food Safety Standards

Shift Planning

Stock Control

Financial Performance Understanding

Job description

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Junior Sous Chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately), Kingston upon Hull, East Yorkshire

Client: Wagamama

Location: Kingston upon Hull, East Yorkshire, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full time

At Wagamama, we celebrate diversity and individuality. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join us on our journey to nourish from bowl to soul.

The role |

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members, with expertise in food quality and standards. You will lead, engage, and inspire your team.

We are looking for someone who:

• Is passionate about supporting your team and maintaining high standards
• Is ready to manage the line, plan shifts, and coach the team
• Understands food, health and safety standards, and financial aspects like gross profit, stock control, and labour costs
• Loves celebrating team success and recognizing individual needs

We’d love to hear from you if you...

• Are passionate about supporting your team and maintaining high standards
• Are ready to manage the line, plan shifts, and coach the team
• Understand food safety, health standards, and financial performance
• Enjoy celebrating success and recognizing individual contributions

What’s in it for you |

• Weekly pay + share of tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support your side hustle
• Free food on shift and 50% outside work for friends and family
• Industry-leading family-friendly policy: 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• First to try new menus
• Wagamama parties with VIP guests
• Recognition as a nationwide wok star through our recognition programme

Additional benefits include pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion; they are not considered wages.