Junior Sous Chef – Cumbria – 1AA Rosette – Live In

Taste Hospitality Recruitment Limited; England; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Live-in accommodation available

Tips on top of competitive salary

28 Days holiday

Ongoing training and career progression

Job summary

A prestigious hospitality recruitment agency is looking for a Junior Sous Chef to join a talented kitchen brigade at a stunning 4 Star hotel in Barrow-in-Furness. The role requires management of the kitchen alongside the Head Chef, with a strong focus on maintaining high-quality food and service. Live-in accommodation is available, alongside tips and competitive salary, plus ongoing training and career progression offered.

Qualifications

• Background working in fresh food establishments.
• Must have a passion for excellent food and service.

Responsibilities

• Manage and run the kitchen alongside the Head Chef.
• Maintain high quality and consistency in dishes.
• Innovate and contribute to food preparation.

Skills

Passion for food and service

Innovative approach

Ability to maintain quality and consistency

Professional attitude

Job description

A fantastic opportunity has arisen for a Junior Sous Chef to join the talented kitchen brigade at a stunning 4 Star hotel in Barrow-in-Furness.

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.

This beautiful property boasts an award-winning restaurant offering refined dining using the best seasonal produce, as well as a popular wedding and events operation.

• Live in accommodation available if required
• Tips on top of competitive salary
• 28 Days holiday
• Ongoing training and career progression

It’s an exciting time to join the team as they continue to build on their excellent reputation for quality and creativity.

Popular with conferences and weddings, this luxurious hotel is set in a stunning location and the restaurant serves the highest quality food using seasonal produce from only the best suppliers.

As Junior Sous Chef you will:

• Be innovative and committed with a passion for excellent food, ingredients and service
• Be required to maintain high quality and consistency with a professional “can do” attitude
• Have a background working within fresh food establishmentsBe looking to work within a fresh food kitchen
• Be managing and running the kitchen alongside the current Head Chef

If you are an enthusiastic Junior Sous Chef looking for a new role where you can help to push this kitchen forward, then this could be the role for you.

Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.

Reference: 06062

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Company Registration Number: 06694061
VAT Number: 939 6931 67