Junior Sous Chef — Restaurant & Events, Cambridge

University Arms, Cambridge; Cambridge; On-site; GBP 37,000 - 38,000; Full time

Benefits offered by this job

Free meals on duty

Team events

Room & F&B discounts across Marriott

Refer a friend bonus

Job summary

University Arms is seeking a Junior Sous Chef for Parker's Tavern in Cambridge. You will work with the Head Chef and Sous Chef to deliver outstanding food in the restaurant and during events, ensuring high standards and consistency.

Role requires prior kitchen experience, strong organisational skills, and the ability to lead others during service. A positive attitude and flexibility for varied shifts are essential. Includes staff meals and hotel benefits.

Qualifications

• Previous experience as a Senior Chef De Partie or Junior Sous Chef in a busy kitchen.
• Experience in both restaurant service and events/catering (preferred).
• Strong organisational and time management skills.
• Positive attitude with a willingness to learn and develop.

Responsibilities

• Support the day-to-day running of the kitchen across the restaurant and events.
• Prepare and present high-quality dishes to exceptional standards.
• Lead and motivate junior team members during service.
• Assist in menu development, particularly event offerings.

Skills

Kitchen experience

Team leadership

Time management

Food safety

Job description

University Arms is seeking a Junior Sous Chef for Parker's Tavern in Cambridge. You will work with the Head Chef and Sous Chef to deliver outstanding food in the restaurant and during events, ensuring high standards and consistency.

Role requires prior kitchen experience, strong organisational skills, and the ability to lead others during service. A positive attitude and flexibility for varied shifts are essential. Includes staff meals and hotel benefits.