junior sous chef - Rapidly expanding restaurant chain (Hiring Immediately)

JR United Kingdom; Kingston upon Hull; On-site; GBP 22,000 - 30,000; Full time

Job summary

An exciting opportunity awaits at a rapidly expanding restaurant chain in Kingston upon Hull! As a Junior Sous Chef, you will play a vital role in creating a positive environment for both guests and team members. This position offers a chance to develop your leadership skills while ensuring the highest food quality standards. With flexible hours, weekly pay, and a variety of perks including free meals and industry-leading family-friendly policies, this role is perfect for those passionate about the culinary arts. Join a team that celebrates individuality and diversity, and make a meaningful impact in the kitchen!

Benefits

Weekly pay and share of tips

Access to earnings before payday

Flexible hours

Free food on shift

50% off for friends and family

Full pay for expectant parents

Fresh uniform provided

Opportunity to try new menus

Recognition program

Pension schemes

Qualifications

• Passionate about maintaining high standards in food quality and safety.
• Experience in managing kitchen operations and coaching team members.

Responsibilities

• Manage kitchen line and plan shifts effectively.
• Lead and inspire team members to achieve high standards.

Skills

Food Safety Standards

Team Management

Kitchen Operations

Stock Control

Education

Culinary Arts Certification

Job description

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Junior Sous Chef - Rapidly Expanding Restaurant Chain (Hiring Immediately), Kingston upon Hull, East Yorkshire

Client:

wagamama

Location:

Kingston upon Hull, East Yorkshire, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a Junior Sous Chef to join our team and contribute to nourishing our community from bowl to soul.

The role |

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

If you...

• Are passionate about supporting your team and maintaining high standards
• Are ready to manage the kitchen line, plan shifts, and coach team members
• Understand food safety, health and safety standards, and the financial aspects of running a kitchen, including gross profit, stock control, and labor costs
• Love celebrating team successes and recognizing individual needs

We’d love to hear from you

What’s in it for you |

• Weekly pay and share of tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support your side hustle
• Free food on shift and 50% off outside work for friends and family
• Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Fresh uniform provided for each shift
• Opportunity to try our new menus first
• Wagamama parties and VIP guest events
• Recognition as a nationwide Wok Star through our recognition program

Additionally, we offer pension schemes, holiday leave, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*All tips go directly to our team members. Tips vary by restaurant and are at guests' discretion; they are not considered wages.