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junior sous chef - Rapidly expanding restaurant chain (Hiring Immediately)

JR United Kingdom

High Wycombe

On-site

GBP 22,000 - 28,000

Full time

Yesterday
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Job summary

Join a rapidly expanding restaurant chain as a junior sous chef, where your passion for food and leadership will shine. This role offers the chance to create a positive environment for both guests and team members, while managing kitchen operations and maintaining high standards. Enjoy weekly pay, flexible hours, and a range of benefits including free meals and discounts. Be part of a vibrant team that celebrates individuality and diversity, and contribute to a culture that recognizes and rewards your efforts. This is a fantastic opportunity to grow in a dynamic culinary environment.

Benefits

Weekly pay and tips
Access to earnings before payday
Flexible hours
Free food on shift
50% off food outside work
Family-friendly policies
Uniform provided
Opportunity to try new menus
Recognition programs
Gym memberships

Qualifications

  • Passionate about maintaining high standards and supporting the team.
  • Knowledgeable about kitchen financials and food safety.

Responsibilities

  • Manage the kitchen line and effectively plan shifts.
  • Lead and inspire the team while ensuring food quality.

Skills

Food Safety Standards
Kitchen Management
Team Leadership
Stock Control
Health and Safety Standards

Job description

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junior sous chef - Rapidly expanding restaurant chain (Hiring Immediately), high wycombe

Client: wagamama

Location: high wycombe, United Kingdom

Job Category: Other

-

EU work permit required: Yes

Job Views: 3

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

junior sous chef | full time

At wagamama, we celebrate individuality and diversity, with over 165 restaurants across the UK and Ireland. We’re seeking a junior sous chef to join our team and contribute to nourishing both body and soul.

The role:

As a junior sous chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

Ideal candidate:

  • Passionate about supporting your team and maintaining high standards
  • Ready to manage the line and plan shifts effectively
  • Knowledgeable about food safety, health and safety standards, and kitchen financials including gross profit, stock control, and labor costs
  • Enjoy celebrating team successes and recognizing individual needs

Benefits:

  • Weekly pay and tips
  • Access up to 30% of earnings before payday with wagestream
  • Flexible hours
  • Free food on shift and 50% off outside work
  • Family-friendly policies including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
  • Uniform provided
  • Opportunity to try new menus
  • Wagamama parties and VIP guest events
  • Recognition programs

Additional benefits include pension, holiday, training, cycle to work, discounts, gym memberships, and long service awards.

Be you, be wagamama

Wagamama is proudly part of the disability confident scheme.

*100% of tips go to our teams; tips are discretionary and vary by restaurant.

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