Junior Sous Chef - OTE c. £18.50ph

Loungers; Liverpool; Hybrid; GBP 2,066,000 - 2,893,000; Full time

Benefits offered by this job

2 days off every six weeks

Meals on shift

50% off food and drinks

Wagestream

Christmas Day off

Spa trips

Loungefest

Job summary

Cosy Club Liverpool is seeking a Junior Sous Chef to join our busy kitchen. You will cook from fresh for high-volume services and help lead the kitchen when the Head Chef is absent.

You will be organized, communicate well with the team, and help deliver consistent quality across all shifts. This role offers full-time hours and opportunities for development within a lively hospitality group.

Qualifications

• Experience in cooking and preparing from fresh in high volumes.
• Able to motivate and lead a kitchen brigade in the Head Chef's absence.
• Strong communication with all team members up and down the ladder.

Responsibilities

• Lead the kitchen brigade in the Head Chef's absence.
• Maintain kitchen standards and food quality across shifts.
• Collaborate with FOH to ensure smooth service.

Skills

Cooking

High-volume cooking

Team leadership

Communication

Job description

At Cosy Club Liverpool, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other.

As one of our Junior Sous Chefs, you could get on target earnings of circa £18.50 per hour

• Hourly rate of up to £13.50 per hour depending on experience
• Estimated tronc of £4.00 - £5.50 per hour
• Full time hours available

As well as,

• A commitment to prioritise your work life balance- including 2 days off and a weekend off every six weeks
• Fair rotas with hours spread fairly and changes kept to a minimum
• Christmas Day off!
• Meals on every shift and paid breaks
• Tips shared equally across the team, based on hours worked.
• Power over your pay with Wagestream
• 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
• Focus on your development and progression and a clear understanding on how you are able to do this
• Fabulous incentives to win each month - including spa breaks, trips abroad, food and drink hampers and tickets to festivals
• An invitation to the most talked-about staff party in hospitality- Loungefest!

Most importantly we will ensure you are made to feel welcome at Cosy Club Liverpool.

You must have experience in cooking and preparing from fresh in high volumes, and be very organised. Ideally, you will have a mixed branded and independent background. You must be able to motivate and lead a kitchen brigade in the Head Chefs absence.You will be able to communicate with all other team members up and down the ladder and cement a strong FOH & BOH relationship.

If you want to find out more about us, follow us on LinkedIn and Instagram @CosyClub