Junior Sous Chef - Modern Kitchen, Straight Shifts, York

Dish Hospitality; York and North Yorkshire; Sur place; GBP 30 600 - 37 400; Plein temps

Avantages offerts par ce poste

Casual fine dining atmosphere

40 hour working week

Proven progression

Straight shifts

Well equipped kitchen

Pension scheme

Résumé du poste

A leading hospitality firm in York is seeking a Junior Sous Chef to join a creative team in a modern 4-star hotel. The ideal candidate will have experience with fresh food, a strong desire to learn, and a solid work ethic. This role offers straight shifts, a great work/life balance, and the opportunity to develop skills in a professional kitchen. Competitive salary of £34,000 with benefits including a pension scheme.

Qualifications

• At least 1 year in a similar position.
• Experience in a fresh food led kitchen is preferred.
• Strong work ethic, passion, and desire to learn.

Responsabilités

• Work within a very well equipped kitchen.
• Learn modern and interesting cooking techniques.
• Contribute to a supportive environment within the kitchen.

Connaissances

Experience working with fresh food

Desire to learn

Sound work ethic

Description du poste

A leading hospitality firm in York is seeking a Junior Sous Chef to join a creative team in a modern 4-star hotel. The ideal candidate will have experience with fresh food, a strong desire to learn, and a solid work ethic. This role offers straight shifts, a great work/life balance, and the opportunity to develop skills in a professional kitchen. Competitive salary of £34,000 with benefits including a pension scheme.