Junior Sous Chef: Lead Shifts & Elevate the Kitchen

wagamama ltd

Midhurst

Presencial

GBP 28.000 - 36.000

Jornada completa

Hace 9 días

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Tu currículum y tu carta de presentación, adaptados exactamente a lo que buscan contratar.

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Ventajas ofrecidas por este puesto de trabajo

Biweekly pay and tips
50% off for friends and family
Free meals on shift
Earned wage access (wagestream)
26 weeks full pay 13 weeks half pay (m

Descripción de la vacante

wagamama ltd is hiring a junior sous chef, full-time, to support shifts and the kitchen team in a busy, vibrant environment. You’ll work with management to run the kitchen, maintain food quality and team morale, coach on the go, and help your team grow while serving dishes made to order. This role emphasises a Kaizen mindset, strong standards, and a benefits package including biweekly pay, staff discounts and meals on shift.

Formación

  • Passion for supporting your team and maintaining high standards.
  • Ability to manage the line, plan shifts and coach on the go.
  • Understand kitchen food safety standards and the financials of a kitchen including gross profit, stock control and labour cost.
  • Love to celebrate success with your team and recognise individual needs.

Responsabilidades

  • Run a vibrant and high-performing kitchen in partnership with the management team.
  • Maintain food quality and keep kitchen vibes sky‑high.
  • Help your team feel seen, supported, and proud of what they do.
  • Nurture your team to grow, not just hit targets.
  • Think Kaizen: spot small improvements and implement them.

Conocimientos

Leadership
Coaching
Kaizen mindset
Food safety

Descripción del empleo

wagamama ltd is hiring a junior sous chef, full-time, to support shifts and the kitchen team in a busy, vibrant environment. You’ll work with management to run the kitchen, maintain food quality and team morale, coach on the go, and help your team grow while serving dishes made to order. This role emphasises a Kaizen mindset, strong standards, and a benefits package including biweekly pay, staff discounts and meals on shift.
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