Junior Sous Chef - Lead, Create & Grow with Perks

Côte Brasserie; Oxford; On-site; GBP 24,000 - 29,000; Full time

Benefits offered by this job

Fortnightly pay

Employee meals

100% food discount for staff and their

Job summary

Côte Brasserie in Oxford is seeking a Junior Sous Chef to lead a small kitchen team on our all-day menu of French-inspired dishes. You will be organized, confident, and focused on delivering flavourful, high-quality meals with provenance and seasonal ingredients.

We offer strong development opportunities, fortnightly pay, meals on shift, generous staff discounts, a pension and life assurance scheme, and 24/7 wellbeing support through our employee assistance program.

Qualifications

• Lead a team in a busy kitchen.
• Deliver high-quality dishes with consistency.

Responsibilities

• Lead and organise kitchen station during service.
• Ensure mise en place and cleanliness are maintained.

Skills

Team leadership

Cooking

Job description

Côte Brasserie in Oxford is seeking a Junior Sous Chef to lead a small kitchen team on our all-day menu of French-inspired dishes. You will be organized, confident, and focused on delivering flavourful, high-quality meals with provenance and seasonal ingredients.

We offer strong development opportunities, fortnightly pay, meals on shift, generous staff discounts, a pension and life assurance scheme, and 24/7 wellbeing support through our employee assistance program.