Junior Sous Chef - Michelin-Star Fine Dining & Growth Perks

Michelin; Bagshot; On-site; GBP 24,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Service charge

50% discount on Food & Beverage dining

Free meals on duty

Gym access and parking

Employee wellbeing resources

Exclusive discounts through perks

Growth opportunities

Job summary

Pennyhill Park in Bagshot, Surrey, home to The Latymer, is seeking a talented Junior Sous Chef to join our award-winning brigade. You will support the Head Chef and senior kitchen team in day-to-day operations, lead a section and ensure consistent delivery of dishes to Michelin-star standards.

You will help maintain high standards of food preparation, presentation and cleanliness, mentor junior chefs, and contribute ideas to menu development.

Qualifications

• Experience as Junior Sous Chef or Chef de Partie in fine dining/luxury kitchens.
• Strong knowledge of food safety, hygiene and kitchen standards.
• Leadership skills with ability to develop others and maintain high standards.

Responsibilities

• Lead a kitchen section and ensure consistent delivery of Michelin-star quality dishes.
• Support Head Chef and senior team in daily operations.
• Maintain highest standards of food preparation, presentation and cleanliness.
• Guide junior chefs, encouraging development and consistency.
• Ensure compliance with food safety, hygiene and COSHH regulations.
• Assist with stock control, ordering and waste minimisation.
• Contribute ideas to menu development and seasonal dishes.
• Deliver calm, organised service in a high-performance fine dining environment.

Skills

Leadership

Food safety

Attention to detail

Communication

Calm under pressure

Mentoring juniors

Job description

Pennyhill Park in Bagshot, Surrey, home to The Latymer, is seeking a talented Junior Sous Chef to join our award-winning brigade. You will support the Head Chef and senior kitchen team in day-to-day operations, lead a section and ensure consistent delivery of dishes to Michelin-star standards.

You will help maintain high standards of food preparation, presentation and cleanliness, mentor junior chefs, and contribute ideas to menu development.