Commis Chef: Grow Your Career in a Michelin-Star Kitchen

Michelin; Bagshot; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Service charge

Hotel stays discount

Dining discount

Free meals on duty

Gym access

Employee assistance

Job summary

Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is seeking a passionate Commis Chef to join the award-winning brigade. Work alongside top chefs in a Michelin-starred kitchen and contribute to exceptional dining experiences.

This role offers learning and growth within one of the UK's most respected fine dining kitchens. We offer great rewards within a luxury hospitality environment, including competitive pay, service charge, and benefits such as discounts on stays and dining.

Qualifications

• Previous experience in a professional kitchen is desirable.
• Strong passion for food and culinary excellence.
• Good knowledge of food safety and kitchen hygiene standards.

Responsibilities

• Support the senior chefs in the preparation and delivery of exceptional dishes.
• Learn and develop the skills required to work within a Michelin-starred kitchen environment.
• Prepare ingredients and assist with mise en place to ensure smooth kitchen operations.
• Maintain the highest standards of food preparation, presentation and cleanliness.
• Follow all food safety, hygiene and COSHH procedures and standards.
• Take pride in your section and support the wider brigade during service.
• Assist with stock rotation, storage and minimising food waste.

Skills

Commis Chef exp

Teamwork

Food safety

Eagerness to learn

Job description

Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is seeking a passionate Commis Chef to join the award-winning brigade. Work alongside top chefs in a Michelin-starred kitchen and contribute to exceptional dining experiences.

This role offers learning and growth within one of the UK's most respected fine dining kitchens. We offer great rewards within a luxury hospitality environment, including competitive pay, service charge, and benefits such as discounts on stays and dining.