Executive Chef: Lead Luxury Culinary Excellence

Exclusive Hotels and Venues; Bagshot; On-site; GBP 70,000 - 90,000; Full time

Benefits offered by this job

Competitive salary + service charge

Stay discounts across properties

Free meals on duty

Gym access on-site

Job summary

Pennyhill Park in Bagshot, Surrey, part of Exclusive Collection, is seeking an Executive Chef to lead a multi-outlet kitchen and drive culinary excellence across the estate.

You will shape seasonal menus, mentor teams, and ensure outstanding guest experiences in a Michelin-starred and renowned setting. Competitive pay, service charge, and extensive staff benefits accompany this pivotal role.

Qualifications

• Executive Chef with significant experience leading multi-outlet kitchen operations within luxury hospitality environments.
• Strong passion for exceptional food, innovation, and guest experience.
• Excellent budgeting, labour cost and GP management.

Responsibilities

• Provide inspirational leadership across all kitchen operations, creating an environment where teams thrive.
• Develop and evolve seasonal menus showcasing ingredients, creativity and craftsmanship.
• Drive consistency, quality and innovation across outlets.
• Collaborate with senior leaders to meet commercial objectives while maintaining guest satisfaction.
• Mentor and develop future talent across the estate.
• Oversee food cost management, labour planning and kitchen performance.
• Champion food safety, compliance and operational excellence.
• Build relationships with suppliers to access seasonal produce and minimise food miles.

Job description

Pennyhill Park in Bagshot, Surrey, part of Exclusive Collection, is seeking an Executive Chef to lead a multi-outlet kitchen and drive culinary excellence across the estate.

You will shape seasonal menus, mentor teams, and ensure outstanding guest experiences in a Michelin-starred and renowned setting. Competitive pay, service charge, and extensive staff benefits accompany this pivotal role.