Junior Sous Chef, Malmaison

TN United Kingdom; Dundee; On-site; GBP 40,000 - 60,000; Full time

Job summary

An innovative hospitality group is seeking a passionate culinary professional to join their dynamic team in Dundee. This role offers the chance to create memorable dining experiences while enjoying generous benefits and opportunities for personal growth. With a focus on sustainability and employee well-being, you will be part of a forward-thinking brand that values your contributions. If you have a love for food and a desire to inspire others, this could be your next step towards a rewarding career.

Benefits

Discounted Staff Room Rates

Friends and Family Discounts

Dining Discounts

Fully Funded Apprenticeship Programmes

High Street Discounts

Cycle to Work Scheme

Healthcare Cash Plans

Referral Schemes

Professional Uniform

Employee Assistance Programme

Qualifications

• Experience in a professional kitchen environment.
• Ability to work under pressure and manage a team.

Responsibilities

• Oversee kitchen operations and ensure high food quality.
• Support Head Chef in managing kitchen staff and menu planning.

Skills

Culinary Skills

Team Leadership

Food Presentation

Education

Culinary Arts Diploma

Food Safety Certification

Tools

Kitchen Equipment

POS System

Job description

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Job Details

Rate of Pay: £12.90 Per Hour plus TRONC, Generous Company Benefits, Training & Development

Hours: 45

Type of Contract: Permanent

Location: Dundee

About the Role

Get paid for doing what you love, enjoy loads of perks and benefits, learn new skills, and build a lifelong career with Malmaison.

Do you love watching your food leave the pass, knowing the guest will enjoy eating it as much as you enjoyed cooking? Do you love making guests smile and delivering high standards daily?

Are you capable of overseeing the running of the kitchen and supporting the Head Chef by inspiring the team to deliver perfect dishes every time?

Join us if you want to be part of something different, working with the best food, drink, and a brand you can be proud of. We create memorable experiences for our guests, and this role could be your next step into a Sous Chef position. We actively encourage internal development and progression — onward and upward!

Additional Benefits

• Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin, and Frasers Hospitality, starting from £65 per night.
• Discounted Friends and Family Room Rate with 50% off the best available rate.
• 35% off your bill when dining in our Brasseries and Bistros.
• Fully funded Apprenticeship programmes to support your career development.
• High street discounts on shops, experiences, holidays, and more.
• Cycle to work scheme — save up to 40% on bikes.
• Healthcare Cash Plans — dental, optical, medical, from £5 per month.
• Referral schemes paying up to £1500 for referring friends.
• A professional uniform that looks modern and smart.
• Wellness & National Campaign Days promoting activities like Pay Day Lunches, Mental Health Awareness, and more.
• Partnership with Wagestream — access your wages in real-time, up to 50% of earnings, and manage your money better.
• Complimentary stays on your 1st, 3rd, and 5th anniversaries with Dinner, Bed & Breakfast.
• Support for The Brain Charity, helping those with neurological conditions.
• Employee Assistance Programme — free, confidential advice 24/7 for you and your family.

Our Sustainability Goals

• 100% of our electricity from renewable energy, mainly wind farms in the UK.
• Recycle at least 70% of hotel waste, championed by our Sustainability Council.
• Use eco-friendly cleaning systems in bedrooms, public areas, and kitchens.
• Volunteer for sustainable charities two days per year, paid in full.

Interested? Click Apply Now

Frasers Hospitality, Malmaison & Hotel du Vin are equal opportunity employers and welcome applications from all qualified persons regardless of race, sex, disability, religion, sexual orientation, or age.