Senior Sous Chef, Malmaison

Frasers Hospitality; City of Edinburgh; On-site; GBP 30,000 - 50,000; Full time

Job summary

Join a dynamic team as a Senior Sous Chef at a forward-thinking hospitality group, where you will support the Head Chef in delivering top-quality food and memorable guest experiences. This role offers a unique opportunity for career growth, with many chefs progressing from kitchen porters to leadership positions. Enjoy competitive pay, fantastic perks, and the chance to work in a vibrant kitchen environment that values skill development and teamwork. Be part of a company committed to sustainability and employee wellbeing while crafting exceptional dishes that delight guests.

Benefits

Discounted staff room rates

Dining discounts

Fully funded apprenticeship programs

Cycle to work scheme

Healthcare Cash Plans

Referral bonuses

Uniform provided

Wellness Campaign Days

Complimentary anniversary stays

Employee Assistance Programme

Qualifications

• Experience as a Senior Sous Chef or similar role.
• Strong leadership and team development skills.

Responsibilities

• Support Head Chef in maintaining brand standards.
• Develop and train kitchen team members.

Skills

Leadership Skills

Culinary Skills

Team Management

Catering Experience

Education

Culinary Arts Degree

Food Safety Certification

Job description

Job Description

Permanent Contract

Location: Edinburgh Leith

Join Malmaison and enjoy competitive pay, fantastic perks, and career development opportunities!

At Malmaison, 50% of revenue comes from catering sales, often making our kitchens busier than many local restaurants. This environment offers our chef teams a chance to develop new skills, work under pressure, and handle diverse produce.

We provide on-the-job training and collaborate with training providers to offer nationally recognized apprenticeships. Many of our Head Chefs started as kitchen porters and progressed within the company.

As a Senior Sous Chef, you will support the Head Chef in maintaining brand standards and developing your team. Previous experience at this level and leadership skills are essential.

Be part of a dynamic team working with top-quality food and drink, creating memorable experiences for our guests. This role is a potential stepping stone to Head Chef positions—internal growth is encouraged!

We offer the following benefits:

• Discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality from £65/night
• 50% off best available rate for friends and family
• 35% dining discount in our Brasseries and Bistros
• Fully funded apprenticeship programs for career development
• High street discounts on shopping, holidays, and experiences
• Cycle to work scheme – save up to 40%
• Healthcare Cash Plans – dental, optical, medical from £5/month
• Referral bonuses up to £1500
• Uniform provided
• Wellness & National Campaign Days promoting activities like Pay Day Lunches, Mental Health Awareness, and more
• Wagestream – access to earned wages in real-time
• Complimentary stays on your 1st, 3rd, and 5th anniversaries with dinner, bed, and breakfast
• Support for neurological health through The Brain Charity
• Employee Assistance Programme – 24/7 confidential support for you and your family

Our Sustainability Goals:

• 100% renewable electricity, mainly from UK wind farms
• Recycle at least 70% of hotel waste
• Use eco-friendly cleaning systems in bedrooms, public areas, and kitchens
• Encourage volunteering for sustainable charities, two days per year, paid

Interested? Click Apply Now

Frasers Hospitality, Malmaison & Hotel du Vin are equal opportunity employers, welcoming applications regardless of race, gender, disability, religion, sexual orientation, or age.

Note: Salary details are not disclosed. Optional diversity information is collected but not shared with employers.

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