senior sous chef - Inclusive and nurturing team culture (Hiring Immediately)

JR United Kingdom; City of Edinburgh; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in Edinburgh. This role emphasizes fostering a nurturing environment while ensuring exceptional food quality and guest experiences. You will be responsible for coaching your team, upholding safety standards, and managing kitchen operations effectively. With a commitment to inclusivity and personal growth, this position offers a vibrant work culture and numerous benefits, including a bonus scheme and early access to earnings. Join a team that values diversity and creativity in the culinary arts.

Benefits

Bonus scheme

Access to Wagestream

Tips sharing

Free food on shift

50% off outside work

Family-friendly policies

Provided chef whites

Company parties

VIP events

National recognition program

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong communication and leadership skills to inspire the team.

Responsibilities

• Create a supportive environment for your team and guests.
• Uphold food safety standards and manage kitchen finances.

Skills

Leadership

Communication Skills

Food Safety Standards

Financial Management

Problem-Solving

Job description

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senior sous chef - Inclusive and nurturing team culture (Hiring Immediately), edinburgh

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Client:

wagamama

Location:

edinburgh, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full-time

At Wagamama, we celebrate diversity and individuality, valuing personality over perfection. With over 165 restaurants, we are seeking a Senior Sous Chef to join our team and contribute to nourishing both body and soul.

The role |

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support coaching and developing your team to excel while driving restaurant performance and achieving excellent results.

Responsibilities include |

• Creating a caring and supportive environment where your team feels valued and motivated, promoting a coaching culture within management
• Ensuring an exceptional guest experience by maintaining high standards in dish preparation and team skills
• Upholding food, health, and safety standards, and understanding the financial aspects of the kitchen, including gross profit, stock control, and labour costs
• Building a coaching culture, recruiting, and developing your team, fostering personal and professional growth
• Being a proactive problem solver, making quick and effective decisions

What we look for |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment
• Strong communication skills with a caring approach
• Excellent standards in food, health, safety, and financial management
• Ability to manage labour costs and adapt to changing demands
• Leadership qualities that inspire and engage the team
• Commitment to inclusivity and respect within the team
• Problem-solving skills and agility in decision-making

What’s in it for you |

• Bonus scheme up to £3,000 annually
• Access to Wagestream for early earnings
• Tips sharing
• Free food on shift and 50% off outside work
• Industry-leading family-friendly policies
• Early access to new menus
• Provided chef whites
• Company parties and VIP events
• National recognition through our Wok Star program

Additional benefits include pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for our teams, vary by restaurant, and are at guests' discretion. Tips are not considered wages or guaranteed.