Sous Chef

JR United Kingdom; ST Andrews; On-site; GBP 30,000 - 50,000; Full time

Job summary

Join a leading hospitality group in Scotland as a Sous Chef in a prestigious fine dining restaurant in St Andrews. This vibrant kitchen team is dedicated to crafting a seasonal tasting menu that highlights Scotland's finest local produce. You'll play a crucial role in supporting the Head Chef, ensuring exceptional culinary standards, and innovating new dishes. With a focus on teamwork and high-quality ingredients, this position offers a unique opportunity to thrive in an upbeat yet refined atmosphere. If you're passionate about delivering top-tier dining experiences, this role is perfect for you.

Qualifications

• Proven experience as a Sous Chef or Senior CDP in a fine dining environment.
• Strong knowledge of seasonal produce and modern cooking techniques.

Responsibilities

• Assist the Head Chef in managing kitchen operations and leading services.
• Drive high standards in food preparation and presentation.

Skills

Culinary Skills

Team Leadership

Food Presentation

Stock Management

Menu Design

Education

Culinary Arts Diploma

Experience in Fine Dining

Job description

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Alexander Steele have partnered with a leading hospitality group in Scotland to recruit a passionate and experienced Sous Chef for a renowned fine dining restaurant in the heart of St Andrews.

This is a fantastic opportunity to join a vibrant and creative kitchen team, contributing to a seasonal tasting menu that showcases Scotland’s finest local produce. The restaurant offers an elevated dining experience with an impressive wine list, a unique bar selection, and an upbeat yet refined atmosphere.

About the Role:

As Sous Chef, you’ll play a key role in the day-to-day running of the kitchen, supporting the Head Chef in delivering exceptional culinary standards and evolving the menu to reflect the seasons.

Key Responsibilities:

• Assist the Head Chef in managing the entire kitchen operation
• Lead services, ensuring smooth and efficient execution
• Drive consistently high standards in food preparation and presentation
• Train and support junior team members
• Oversee daily stock control and ordering
• Identify and source high-quality, local ingredients
• Contribute to the design and innovation of new dishes
• Support all aspects of kitchen management including GP%, health and safety, and hygiene compliance

About You:

• Previous experience in a Sous Chef or Senior CDP role within a fine dining or high-end restaurant
• Strong understanding of seasonal produce and modern cooking techniques
• Creative, driven, and passionate about delivering a top-tier dining experience
• Confident in leading a team and running busy services
• Excellent knowledge of kitchen operations and stock management

This is an exciting opportunity to make your mark in a prestigious kitchen and be part of something truly special in St Andrews.