Junior Sous Chef in Michelin-Star Kitchen (Devon)

Taste Hospitality Recruitment Limited; Devon and Torbay; On-site; GBP 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary plus service charge

Longevity Rewards

Annual awards

Excellent training and development opportunities

Opportunity to work within a Michelin Star kitchen

Stunning countryside and coastal working environment

Job summary

A luxury restaurant in the Devon countryside is seeking a Junior Sous Chef to support the senior chefs in a Michelin Star kitchen. The ideal candidate will have experience in high-quality kitchens and a passion for modern cuisine. Responsibilities include running kitchen sections, training junior chefs, and maintaining high standards of hygiene and organization. The role offers competitive salary, excellent training opportunities, and a stunning work environment overlooking coastal views.

Qualifications

• Experience in running sections confidently and assisting in supervising junior chefs.
• Ability to maintain exceptional standards of preparation and organization.
• Skills in ensuring smooth service in a busy kitchen environment.

Responsibilities

• Support the day-to-day running of the kitchen.
• Assist in training and development of junior chefs.
• Maintain high standards of kitchen management.

Skills

Experience within high-quality kitchens

Passion for refined modern cuisine

Ability to maintain high standards of hygiene

Job description

A luxury restaurant in the Devon countryside is seeking a Junior Sous Chef to support the senior chefs in a Michelin Star kitchen. The ideal candidate will have experience in high-quality kitchens and a passion for modern cuisine. Responsibilities include running kitchen sections, training junior chefs, and maintaining high standards of hygiene and organization. The role offers competitive salary, excellent training opportunities, and a stunning work environment overlooking coastal views.