Junior Sous Chef — Luxury Resort Kitchen & Team Leadership

The Vale Resort; Pontyclun; On-site; GBP 32,213 - 39,372; Full time

Benefits offered by this job

Overtime payment

Free off-peak gym membership

Staff discount across the Leekes Retail & Leisure Group

Increased holiday entitlement with service

Long service awards

Friends and family discount

Free laundered uniform

Free car parking

Job summary

The Vale Resort in Pontyclun is seeking a dedicated kitchen team member responsible for assisting in team management and menu creation. The ideal candidate has experience in high-end establishments and strong food hygiene controls.

This permanent role requires flexibility and offers benefits like free gym membership and staff discounts. You should possess a passion for food and the ability to work well under pressure.

Qualifications

• Experience working in a four star or five star hotel or resort.
• Strong hygiene controls including HACCP.
• Experience with high end functions like weddings preferred.

Responsibilities

• Assisting in management and training of the kitchen team.
• Contributing towards menu creation.
• Working flexible hours including evenings and weekends.

Skills

Teamwork and communication skills

Experience in culinary environment

Ability to work under pressure

Understanding of food hygiene practices

Education

Food Hygiene Certificate

Job description

The Vale Resort in Pontyclun is seeking a dedicated kitchen team member responsible for assisting in team management and menu creation. The ideal candidate has experience in high-end establishments and strong food hygiene controls.

This permanent role requires flexibility and offers benefits like free gym membership and staff discounts. You should possess a passion for food and the ability to work well under pressure.