Breakfast Chef de Partie — Flexible Mornings, Multi-Kitchen

The Vale Resort; Pontyclun; On-site; GBP 28,739 - 35,126; Full time

Benefits offered by this job

Overtime payment

Gratuity payment

Free off-peak gym membership

Staff Discount across the Leekes Retail & Leisure Group

Increased holiday entitlement with service

Long service awards

Employee of the year

Friends and Family discounted accommodation rate

Free laundered uniform

Free car parking

Company pension

Gym membership

Job summary

A luxury resort hotel in Wales is seeking a dedicated kitchen team member responsible for maintaining high food quality standards across multiple kitchens. The ideal candidate should have experience in food preparation, knowledge of food health and safety regulations, and be flexible to work early mornings. The role offers a full-time permanent contract with competitive salary and a variety of employee benefits including gym membership and discounts.

Qualifications

• Experience in preparing various food types including buffets, A La Carte, and banqueting.
• Previous work experience in a kitchen environment.
• Knowledge of HACCP and allergens controls.

Responsibilities

• Ensure the highest quality of food and standards are upheld.
• Running various kitchen sections across the resort.
• Flexibility to work 5 days a week with early morning shifts.

Skills

Food preparation skills

Understanding of Food Health & Safety

Experience in kitchen environment

Job description

A luxury resort hotel in Wales is seeking a dedicated kitchen team member responsible for maintaining high food quality standards across multiple kitchens. The ideal candidate should have experience in food preparation, knowledge of food health and safety regulations, and be flexible to work early mornings. The role offers a full-time permanent contract with competitive salary and a variety of employee benefits including gym membership and discounts.