Junior Sous Chef - Luxury Hotel Brasserie & Breakfast

Goldenkeys; Carlisle; On-site; GBP 31,000 - 37,000; Full time

Benefits offered by this job

Service charge £2,000

Job summary

Goldenkeys is seeking a Junior Sous Chef to join the kitchen team at a stunning luxury country house hotel in Cumbria. Food is at the heart of this property, with relaxed brasserie dining, breakfasts and an acclaimed Michelin-starred restaurant, offering a unique platform to learn and develop.

Day to day you’ll work across prep, breakfast and brasserie service, take responsibility for your section and maintain high standards, and you’ll be supported by an experienced brigade in a quality-driven

Qualifications

• Has previous Junior Sous Chef or strong Chef De Partie experience.
• Comes from a quality fresh-food kitchen background.
• Is comfortable working across different sections and styles of service.

Responsibilities

• Supporting the kitchen team with preparation across the hotel’s food operation.
• Helping to deliver high-quality breakfast and brasserie services.
• Taking responsibility for your section and maintaining consistently high standards.
• Ensuring excellent levels of organisation, preparation and presentation.
• Working alongside an experienced brigade in a quality-driven kitchen environment.

Skills

Junior Sous Chef experience

Chef De Partie experience

Fresh-food kitchen background

Breakfast/brasserie service

Job description

Goldenkeys is seeking a Junior Sous Chef to join the kitchen team at a stunning luxury country house hotel in Cumbria. Food is at the heart of this property, with relaxed brasserie dining, breakfasts and an acclaimed Michelin-starred restaurant, offering a unique platform to learn and develop.

Day to day you’ll work across prep, breakfast and brasserie service, take responsibility for your section and maintain high standards, and you’ll be supported by an experienced brigade in a quality-driven