Junior Sous Chef: Live-in Role, Flexible Shifts, Tips

Mitchells & Butlers PLC; Weybridge; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

Discounts across brands

Wagestream financial toolkit

Qualifications paid

Career progression

Team socials

Pension

28 days holiday

Employee discounts

Free shares

Employee helpline

Job summary

Mitchells & Butlers PLC is seeking a Junior Sous Chef in Weybridge to lead a kitchen section, uphold brand standards and train a team to deliver high-quality dishes. The role emphasizes supporting senior chefs, managing stock and maintaining smooth service across shifts.

You’ll work in a dynamic environment that values teamwork, career progression, and guest satisfaction, with perks including living accommodations and vision for growth within Premium Country Pubs.

Qualifications

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Responsibilities

• Lead a kitchen section and ensure team works together.
• Cook to brand standards and targets.
• Support chefs to deliver high-quality dishes.
• Manage stock and ordering processes.
• Contribute to a collaborative, high-performance kitchen culture.

Skills

Team leadership

Brand standards

Stock management

Kitchen discipline

Job description

Mitchells & Butlers PLC is seeking a Junior Sous Chef in Weybridge to lead a kitchen section, uphold brand standards and train a team to deliver high-quality dishes. The role emphasizes supporting senior chefs, managing stock and maintaining smooth service across shifts.

You’ll work in a dynamic environment that values teamwork, career progression, and guest satisfaction, with perks including living accommodations and vision for growth within Premium Country Pubs.