Junior Sous Chef — Lead a Section & Grow Your Career

Cowper Arms; Cole Green; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Pension

28 days holiday

Discounts (high street)

Free shares

Employee helpline

Wagestream

Career progression

Job summary

Mitchells & Butlers is seeking a Junior Sous Chef to join our Premium Country Pubs portfolio. You will champion brand standards, cook to specification, and lead your kitchen section while supporting a cohesive team.

The role offers opportunities for leadership growth and is supported by management development and training opportunities. As part of a busy kitchen, you will help maintain high-quality service, manage stock and ordering, and contribute to a positive, efficient work environment

Qualifications

• Be a champion of brand standards.
• Cook to brand targets and deliver consistent quality.
• Support the chefs in your team to uphold top-quality standards.
• Run your own section as a kitchen team leader and develop leadership skills.
• Assist with stock control and ordering to set up for success.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top-quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you're set up for success.

Skills

Brand standards

Team leadership

Cooking to spec

Stock control

Job description

Mitchells & Butlers is seeking a Junior Sous Chef to join our Premium Country Pubs portfolio. You will champion brand standards, cook to specification, and lead your kitchen section while supporting a cohesive team.

The role offers opportunities for leadership growth and is supported by management development and training opportunities. As part of a busy kitchen, you will help maintain high-quality service, manage stock and ordering, and contribute to a positive, efficient work environment