Junior Sous Chef – Live-In & Lead a Kitchen Team

Mitchells & Butlers PLC; Thames Ditton; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Flexible shifts around lifestyle

Brand discounts 33%

Friends & family discounts 20%

Wagestream

Paid qualifications

Career progression

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Mitchells & Butler's Albany is seeking a Junior Sous Chef to lead a kitchen section, train the team and ensure top quality food and service in a premium pub setting. You will run your own section, support with stock and ordering, and help the team achieve brand targets and guest satisfaction.

Joining us means a commitment to growth, live-in accommodation options, and access to staff discounts, Wagestream, and opportunities for progression within Premium Country Pubs.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Job description

Mitchells & Butler's Albany is seeking a Junior Sous Chef to lead a kitchen section, train the team and ensure top quality food and service in a premium pub setting. You will run your own section, support with stock and ordering, and help the team achieve brand targets and guest satisfaction.

Joining us means a commitment to growth, live-in accommodation options, and access to staff discounts, Wagestream, and opportunities for progression within Premium Country Pubs.