Junior Sous Chef: Lead a Kitchen Section, Flexible Shifts

Mitchells & Butlers plc; Aldridge; Hybrid; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts

Friends and family discounts

Wagestream

Paid qualifications

Career progression

Team socials

Pension

Holiday

Job summary

The Plough & Harrow, part of Mitchells & Butlers' Premium Country Pubs, is seeking a Junior Sous Chef who loves great food and leading a kitchen team. You’ll run a section, train your team, and help deliver guest experiences that make guests smile.

Join us and enjoy progression opportunities, staff discounts, and benefits as part of a supportive kitchen culture. You’ll work in a busy, brand-driven environment focused on quality and consistency.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Skills

Brand standards

Leadership

Stock control

Team leadership

Job description

The Plough & Harrow, part of Mitchells & Butlers' Premium Country Pubs, is seeking a Junior Sous Chef who loves great food and leading a kitchen team. You’ll run a section, train your team, and help deliver guest experiences that make guests smile.

Join us and enjoy progression opportunities, staff discounts, and benefits as part of a supportive kitchen culture. You’ll work in a busy, brand-driven environment focused on quality and consistency.