Live-In Sous Chef: Lead a Skilled Kitchen Team

Mitchells & Butlers PLC; Fen Ditton; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Onsite accommodation

28 days holiday

Pension

Discounts across brands

Employee helpline

Job summary

Mitchells & Butler s PLC in Fen Ditton is seeking a Sous Chef - Live In to lead a kitchen section, train staff, and support the Head Chef with ordering, prep and stock control. You’ll embrace the branded menu and uphold hygiene standards while delivering high-quality, guest-focused service.

The role includes on-site accommodation, opportunity for progression, and a supportive team environment within Premium Country Pubs.

Qualifications

• Experience leading a kitchen team as sous chef or strong leadership in a high-volume kitchen.
• Proven ability to train staff and deliver consistent quality.
• Knowledge of health, safety and food hygiene regulations.

Responsibilities

• Lead and manage a kitchen section and team.
• Assist Head Chef with ordering, prep and stock control.
• Ensure compliance with branded menu and hygiene standards.

Skills

Team leadership

Food prep

Stock control

Hygiene & safety

Job description

Mitchells & Butler s PLC in Fen Ditton is seeking a Sous Chef - Live In to lead a kitchen section, train staff, and support the Head Chef with ordering, prep and stock control. You’ll embrace the branded menu and uphold hygiene standards while delivering high-quality, guest-focused service.

The role includes on-site accommodation, opportunity for progression, and a supportive team environment within Premium Country Pubs.