Junior Sous Chef: Lead a Section & Grow Your Kitchen Career

Albany; Thames Ditton; On-site; GBP 23,000 - 32,000; Full time

Benefits offered by this job

Flexible shifts

Discounts 33% across brands

20% staff discount

Wagestream

Paid qualifications

Career progression

Team social events

Pension

28 days holiday

Staff shares

Employee helpline

Job summary

Mitchells & Butlers is seeking a Junior Sous Chef for the Albany. You will lead a kitchen section, uphold brand standards, and mentor your team to deliver top-quality dishes that delight guests. The role focuses on teamwork, training, and maintaining high culinary standards across shifts.

You will be supported by a company offering progression opportunities, flexible shifts, and employee benefits as part of our Premium Country Pubs portfolio.

Qualifications

• Passion for serving great food.
• Ability to train and develop team members.
• Commitment to delivering brand standards.

Responsibilities

• Cook to brand spec and targets.
• Lead and develop your kitchen section.
• Support with stock control and ordering.
• Collaborate with chefs to deliver quality on every shift.

Skills

Cooking

Team leadership

Brand standards

Job description

Mitchells & Butlers is seeking a Junior Sous Chef for the Albany. You will lead a kitchen section, uphold brand standards, and mentor your team to deliver top-quality dishes that delight guests. The role focuses on teamwork, training, and maintaining high culinary standards across shifts.

You will be supported by a company offering progression opportunities, flexible shifts, and employee benefits as part of our Premium Country Pubs portfolio.