Junior Sous Chef

Albany; Thames Ditton; On-site; GBP 23,000 - 32,000; Full time

Benefits offered by this job

Flexible shifts

Discounts 33% across brands

20% staff discount

Wagestream

Paid qualifications

Career progression

Team social events

Pension

28 days holiday

Staff shares

Employee helpline

Job summary

Mitchells & Butlers is seeking a Junior Sous Chef for the Albany. You will lead a kitchen section, uphold brand standards, and mentor your team to deliver top-quality dishes that delight guests. The role focuses on teamwork, training, and maintaining high culinary standards across shifts.

You will be supported by a company offering progression opportunities, flexible shifts, and employee benefits as part of our Premium Country Pubs portfolio.

Qualifications

• Passion for serving great food.
• Ability to train and develop team members.
• Commitment to delivering brand standards.

Responsibilities

• Cook to brand spec and targets.
• Lead and develop your kitchen section.
• Support with stock control and ordering.
• Collaborate with chefs to deliver quality on every shift.

Skills

Cooking

Team leadership

Brand standards

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Junior Sous Chef at the Albany , you will have apassion for serving great food, training great people and leaving a smile onour guests faces. You’ll run a section, ensuring your team are workingtogether as one. Does this sound likeyou?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN ITFOR ME?

• Flexible shifts to work around your lifestyle!
• Amassive 33% discount across all our brands.Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20%discount off all of our brands for friends and family.
• Wagestream– afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunitiesto grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHATWILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver topquality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’reset up for success.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.

Compensation: Competitive salary